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Pax ale

163 calories 17 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday September 20th 2015
1.049
1.013
4.81%
441.31
4.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.8 lb American - Pale 2-Row8.8 lb Pale 2-Row 37 1.8 88.9%
1.1 lb American - Munich - Light 10L1.1 lb Munich - Light 10L 33 10 11.1%
9.9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 oz Cascade15 oz Cascade Hops Pellet 7 Boil 60 min 378.68 60%
10 oz Saaz10 oz Saaz Hops Pellet 3.5 Boil 15 min 62.63 40%
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal 3.5 gal 45 mins Sparge 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Pale Ale, ABV 4.81%, IBU 441.31, SRM 4.43, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Cascade, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-20 14:48 UTC
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