Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Promenadporter	American Porter	11 Litres	1.056	1.013	5.58	33.47	38.86 °L	1.5K	0
Author: cstenson Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 7:46 PM Notes:
Dougie Black IPA	American IPA	25 Litres	1.043	1.008	4.67	86.42	14.43 °L	1.5K	0
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2022 8:37 PM Notes:
Chocolate Milk Stout	American Stout	5.5 Gallons	1.059	1.02	5.03	24.52	38.78 °L	1.5K	3
Author: Triple Threat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz. Creation Date: 11/10/2019 3:53 AM Notes: 4 oz. Cacao Nibs, soak overnight in 10 oz. vodka and add to secondary fermenter 2 weeks before bottling. Used Propper condensed wort to create starter.
Zum Schlussel	Altbier	6 Gallons	1.051	1.012	5.04	69.07	9.02 °L	1.5K	0
Author: garrick@fermentiki.com Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 12:19 AM Notes:
Orfy's Hobgoblin	British Brown Ale	23 Litres	1.055	1.014	5.38	33.12	16.86 °L	1.5K	2
Author: u01cei Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 12:34 PM Notes:
U Fleku	Clone Beer	1.75 Gallons	1.056	1.014	5.48	23.29	28.96 °L	1.5K	0
Author: J-Ho Boil Size: 2 Gallons Boil Time: 20 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 11:08 PM Notes: Smooth with a nice, subtle roastiness. The only thing I'd change is to maybe either bump up the Caramunich or the Munich a bit.
Celtic Red Ale	Irish Red Ale	34 Litres	1.055	1.013	5.5	23.05	8.81 °L	1.5K	1
Author: hughmorous Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 5:59 AM Notes:
Belgian Wit	Witbier	25 Litres	1.044	1.012	4.22	16.65	3.11 °L	1.5K	0
Author: jonasnil@gmail.com Boil Size: 29.6 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 9:33 PM Notes: 2013 Gold Medal at the Door County Home Brew Competition.
Bakke Brygg Mild Jul 25 L	British Brown Ale	25 Litres	1.044	1.012	4.19	24.11	19.24 °L	1.5K	0
Author: Bakke Brygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 5,5 g sukker/l Creation Date: 11/17/2017 11:37 AM Notes: Bakke Brygg Mild Jul er en maltfokusert, men drikkbar ale i landskapet mellom en engelsk mild ale og en engelsk brown ale. Ølet har en relativt lett kropp og et maltpreg med hint av nøtter, toffee, tørket frukt og lysrøstet kaffe, balansert av et mildt, jordlig humlepreg. Dette ølet kan være drikkeklart på et par uker om du tapper på fat, eller 3-4 uker om du tapper på flasker, og er dermed et godt alternativ for deg som er litt sent i gang med juleølbryggingen. Ølet fungerer også godt som en avveksling fra de kraftigere og tyngre juleølene. Brygg denne som en del av førjuls-sysselen! Pitch gjær på 18 grader. Gjæring på 19 grader til stormgjæring roer seg ned (tar typisk 2-4 dager), deretter 21 grader i 5-10 dager. Vi anbefaler minimum 10 dager total tid på gjæringskaret, men eksperimenter deg gjerne noe mer nedover hvis du føler du har god kontroll på gjæringsprosessen! Gjæralternativer: Safale S-04, WLP002, WLP005, WLP007 Vi anbefaler å bruke gjærnæring og klarningsmiddel. Disse doserer du etter anvisning på forpakningen.
Single Hop IPA - Chinook	American IPA	11 Litres	1.063	1.011	6.73	58.98	5.2 °L	1.5K	1
Author: steinmb Boil Size: 14.6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 3:31 PM Notes:
Alpine Glory	Weizen/Weissbier	5 Gallons	1.05	1.013	4.93	14.79	3.45 °L	1.5K	1
Author: Riverbum Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2014 4:10 PM Notes: 5 days in primary, then 7-10 in the secondary...or when it hits the planned final gravity. Use a blow off tube...very active yeast.
Triple C	American Pale Ale	25 Litres	1.055	1.013	5.54	33.49	10.96 °L	1.5K	0
Author: obvold Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 11:01 PM Notes: option for yeast safeale 04 WLP 001 Wyeast american ale
Hoppy Farmhouse #1	Belgian Pale Ale	5.5 Gallons	1.052	1.011	5.41	33.75	5.18 °L	1.5K	0
Author: jon.massmann@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 3:31 AM Notes: combo of Wyeast 3724 and Brett C
Nelson Sauvin Pale (Nelson's Pale Column)	American Pale Ale	22 Litres	1.046	1.008	4.96	32.65	6.54 °L	1.5K	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 9:37 AM Notes:
Mosaic Promise SMaSH	American Pale Ale	11 Gallons	1.053	1.01	5.71	51.35	4.99 °L	1.5K	0
Author: RMRPE Boil Size: 13.65 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: 6 Priming Amount: oz. Creation Date: 8/1/2016 1:07 AM Notes:
Avery IPA - BIAB - 3 Gal	American IPA	3.25 Gallons	1.051	1.012	5.09	41.93	10.05 °L	1.5K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 6:02 PM Notes:
Indian Summer Ale	American Pale Ale	65 Litres	1.054	1.01	5.82	49.51	10.14 °L	1.5K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 10:20 AM Notes:
Citra IPA	American IPA	21 Litres	1.058	1.014	5.8	68.26	8.05 °L	1.5K	0
Author: JAK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 1:28 PM Notes:
Pirate's Plunder India Dark Ale	Robust Porter	5.25 Gallons	1.063	1.018	5.97	106.73	22.11 °L	1.5K	0
Author: Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 10:20 PM Notes: Not sure about the composition of the Specialty Grains since it is Nocturnal Grain Blend. Plan is primary for 2 weeks, secondary for 3 weeks.
Crazy Coonass Kolsch	Kölsch	5.5 Gallons	1.05	1.016	4.45	24.4	4.79 °L	1.5K	0
Author: Asylum Brewing Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2014 11:18 PM Notes:
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