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Union Jack Clone

270 calories 34 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO
Calories: 270 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created Sunday January 1st 2017
1.080
1.028
6.9%
74.17
6.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12.3125 lb American - Pale 2-Row12.3125 lb Pale 2-Row 37 1.8 83.8%
1.375 lb American - Munich - Light 10L1.375 lb Munich - Light 10L 33 10 9.4%
11 oz American - Carapils (Dextrine Malt)11 oz Carapils (Dextrine Malt) 33 1.8 4.7%
5 oz United Kingdom - Crystal 30L5 oz Crystal 30L 34 30 2.1%
14.69 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 49.03 16.1%
0.4 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 30 min 7.03 6.5%
0.4 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 30 min 10.05 6.5%
0.4 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 10 min 3.32 6.5%
0.4 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 10 min 4.74 6.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 16.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 16.1%
0.4 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 6.5%
0.4 oz Citra0.4 oz Citra Hops Pellet 11 Dry Hop 7 days 6.5%
0.4 oz Chinook0.4 oz Chinook Hops Pellet 13 Dry Hop 7 days 6.5%
0.4 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 6.5%
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Water to 156 Infusion 145 °F 15 min
gal Temperature 155 °F 30 min
gal Temperature 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 274 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Collect 6 gallons of 1.058 SG Wort
Ferment at 68 and add dry hops to schedule.
Bottle keg at terminal gravity (around 10 days)
Magazine Recipe has 1.070 OG/1.015 FG/7.5% ABV

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-01 14:21 UTC
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