Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Spalt40 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.22 |
34.8% |
|
30 g |
Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
30 min |
7.19 |
26.1% |
|
45 g |
Saaz45 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
4.87 |
39.1% |
|
115 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Strike |
65 °C |
65 °C |
50 min |
|
21 L |
|
Steeping |
72 °C |
72 °C |
10 min |
|
21 L |
Mash-out |
Steeping |
78 °C |
78 °C |
15 min |
|
18 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
Possible risk of having less attenuation than noted in the recipe. Some neutral taste kveik yeast might be called on duty in the end :)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-13 07:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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