Gouden Carolus Classic clone Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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Gouden Carolus Classic clone

234 calories 22 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Sunday November 13th 2022
1.076
1.016
7.9%
23.3
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 74.7%
1.25 kg German - CaraMunich II1.25 kg CaraMunich II 34 46 11.7%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 9.3%
16 oz Belgian Candi Sugar - Clear/Blond (0L)16 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.2%
10.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Spalt40 g Spalt Hops Pellet 4.5 Boil 60 min 11.22 34.8%
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 7.19 26.1%
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 15 min 4.87 39.1%
115 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 65 °C 65 °C 50 min
21 L Steeping 72 °C 72 °C 10 min
21 L Mash-out Steeping 78 °C 78 °C 15 min
18 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Possible risk of having less attenuation than noted in the recipe. Some neutral taste kveik yeast might be called on duty in the end :)

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  • Public: Yup, Shared
  • Last Updated: 2023-01-13 07:50 UTC
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