Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Warrior8 g Warrior Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
16.46 |
28.6% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.6 |
Boil
|
15 min |
5.89 |
71.4% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
Sacchrification rest |
Temperature |
-- |
64 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
Sort of a chimay red clone but not really. Brewed in an attempt to see how bottle cultured chimay yeast works out...
Fermentation profile - pitch at 19C, ramp to 24C over 4 days. Allow to free drop to 19C. Cold crash for 7 days before bottling.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-14 14:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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