Eldoradoipa
|
American IPA
|
23 Litres |
1.062 |
1.014 |
6.23 |
43.85 |
5.63 °L
|
1.4K |
0 |
|
Author:
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|
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 62 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 2:48 PM |
Notes: |
|
Good Old Fashioned Medicated Goo (grain/extract)
|
American Barleywine
|
5.3 Gallons |
1.1 |
1.019 |
10.68 |
149.86 |
17.67 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 3:37 PM |
Notes: |
|
Czech Pilsner
|
Czech Premium Pale Lager
|
23 Litres |
1.045 |
1.009 |
4.73 |
32.75 |
3.26 °L
|
1.4K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 8:13 AM |
Notes: |
|
MAGNUM
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.5 |
19.82 |
3.16 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 40 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 2:46 PM |
Notes: |
|
Sandía Blonde 300 Litros
|
Blonde Ale
|
320 Litres |
1.045 |
1.008 |
4.85 |
14.35 |
3.91 °L
|
1.4K |
0 |
|
|
Boil
Size: 340 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 84 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 5:31 PM |
Notes: |
|
Galaxy And Coconut Brown Ale
|
Fruit Beer
|
23 Litres |
1.059 |
1.022 |
4.84 |
74.43 |
24.52 °L
|
1.4K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 12:38 PM |
Notes: |
|
Pennsylvania Swankey
|
No Profile Selected |
5.5 Gallons |
1.032 |
1.004 |
3.69 |
15.37 |
2.89 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 5:21 PM |
Notes: |
|
ENIGMA SINGLEHOP APA
|
American Pale Ale
|
25 Litres |
12.351 |
2.532 |
5.24 |
47.57 |
6.43 °L
|
1.4K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 75 |
Mash Thickness: 5.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 10:17 AM |
Notes: |
|
"Blood Orange" IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.23 |
73.67 |
7.23 °L
|
1.4K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 0.87 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 12:30 AM |
Notes: |
|
One Step Closer To Heaven
|
Munich Dunkel
|
11 Litres |
11.99 |
2.456 |
5.08 |
30.96 |
15.64 °L
|
1.4K |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 7.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: Speise |
Priming Amount: 1.2 |
Creation
Date: 1/27/2017 7:05 PM |
Notes: |
|
Awesome Recipe
|
Russian Imperial Stout
|
19 Litres |
1.101 |
1.018 |
10.84 |
79.3 |
40.64 °L
|
1.4K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2016 10:21 AM |
Notes: |
|
Drippings From The Monkey's Anus
|
Specialty Beer
|
5 Gallons |
1.054 |
1.014 |
5.32 |
27.76 |
4.83 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2013 4:52 PM |
Notes: |
|
Matt Staron - Julius Clone 5 Gallon Converted
|
American IPA
|
5 Gallons |
1.063 |
1.017 |
5.99 |
88.32 |
6.42 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 3:38 AM |
Notes: |
|
Vanilla Bourbon Porter
|
Robust Porter
|
11 Gallons |
1.064 |
1.016 |
6.3 |
49.97 |
42.17 °L
|
1.4K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 4:54 AM |
Notes: |
|
Hglobhogmogbling Ruby Red Ale
|
Northern English Brown
|
13 Litres |
1.048 |
1.013 |
4.68 |
28.36 |
17.33 °L
|
1.4K |
1 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 5:47 PM |
Notes: Mäskivesi 8,5 L 75 C
0 66.5, u 75
15 68, u 70
30 68
45 67
60 66
75 65, u 150
90 66
Huuhteluvettä 13.5 L 85 C
OG 1.052 => 1.046 1.5 L vettä
FG 1.020 |
|
CitStrataNelson W/ Citra Hash DH WC IPA
|
American IPA
|
7.25 Gallons |
1.077 |
1.019 |
7.6 |
7.65 |
4.95 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 7:53 PM |
Notes: |
|
Guinness Clone
|
Dry Stout
|
18.9 Litres |
1.047 |
1.013 |
4.46 |
39.41 |
33.96 °L
|
1.4K |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 8:34 PM |
Notes: |
|
Buck Pils
|
German Pilsner (Pils)
|
12 Gallons |
1.048 |
1.013 |
4.54 |
29.95 |
4.14 °L
|
1.4K |
0 |
|
|
Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 5:53 AM |
Notes: Attempt at a North Coast Scrimshaw-like beer. |
|
Totty Wit
|
Witbier
|
6.6 Gallons |
1.06 |
1.014 |
6.02 |
12.73 |
3.65 °L
|
1.4K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Brown Sugar |
Priming Amount: 1 OZ |
Creation
Date: 12/22/2014 1:37 AM |
Notes: Primary fermentation 14 days.
Carbonation 2 weeks. |
|
MB's B-day Split Batch
|
American Pale Ale
|
9 Gallons |
1.054 |
1.015 |
5.12 |
39.61 |
9.09 °L
|
1.4K |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2014 11:36 AM |
Notes: This is designed to be split into 2 fermenters. One pitched with S-05 and dry hopped with centennial to be an APA. The other pitched with WY-1968 and dry hopped with EKG to be an ESB. Not sure if I will hit either style but we'll see. |
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