View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Columbus (Columbus) sail to India-n Pale Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Tuesday January 22nd 2013

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

112.4

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	71.4%
3 lb	American - Rye3 lb Rye	38	3.5	10.7%
2 lb	German - Carapils2 lb Carapils	35	1.3	7.1%
1 lb	American - Pale 6-Row1 lb Pale 6-Row	35	1.8	3.6%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.6%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.6%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Columbus4 oz Columbus Hops	Pellet	15	Boil	60 min	94.37	50%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	15 min	11.71	12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	7 min	6.34	12.5%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	0 min		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Columbus (Pellet)		112.42	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26		Infusion	--	172 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Too Much Grain

Dry hopped with 4oz of Columbus per 5 Gallons

Last Updated and Sharing

1,365

Views

Brews

Public: Yup, Shared
Last Updated: 2013-02-22 22:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!