Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Columbus (Columbus) sail to India-n Pale Ale

210 calories 23.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created Tuesday January 22nd 2013
1.063
1.018
6.0%
112.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 71.4%
3 lb American - Rye3 lb Rye 38 3.5 10.7%
2 lb German - Carapils2 lb Carapils 35 1.3 7.1%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 3.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.6%
28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Pellet 15 Boil 60 min 94.37 50%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 11.71 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 7 min 6.34 12.5%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 0 min 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
26 Infusion 172 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Too Much Grain

Dry hopped with 4oz of Columbus per 5 Gallons

Last Updated and Sharing
 
1,189
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-02-22 22:55 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top