Cafe Porter Beer Recipe | All Grain Robust Porter by elijahauger | Brewer's Friend
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Cafe Porter

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Source: Elijah Auger
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday June 12th 2012
1.059
1.017
5.6%
33.5
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Vienna10 lb Vienna 35 4 79.6%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 15.9%
1 oz United Kingdom - Coffee Malt1 oz Coffee Malt 36 150 0.5%
8 oz American - Black Malt8 oz Black Malt 28 500 4%
12.56 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 25%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 25%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 15 min 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 25%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4 oz      
"Cafe Porter" Robust Porter beer recipe by Elijah Auger. All Grain, ABV 5.6%, IBU 33.48, SRM 27.23, Fermentables: (Vienna, Caramel / Crystal 40L, Coffee Malt, Black Malt) Hops: (East Kent Goldings, Perle)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-10-22 19:35 UTC
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