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Black cherry cider

Method: All Grain
Style: Common Cider
Boil Time: 0 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Evan wiley batch testing
Calories: 249 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Wednesday July 5th 2017

Original Gravity:

1.082

Final Gravity:

1.010

ABV (alternate):

10.2%

IBU (tinseth):

0.0

SRM (morey):

0.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.84 kg	Cherry, dark sweet2.838 kg Cherry, dark sweet	6.4	0	9.5%
20 kg	Apple20 kg Apple	5.6	0	67%
6 kg	Pomegranate6 kg Pomegranate	5.2	0	20.1%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	46	0.5	3.4%
29.84 kg / $ 0.00

Yeast

Wyeast - Cider 4766

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

1 tbsp of 5.2 ph balance added and 2 tsp of yeast nutrient

Last Updated and Sharing

1,294

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Brews

Public: Yup, Shared
Last Updated: 2017-07-05 02:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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