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Black cherry cider

268 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Evan wiley batch testing
Calories: 268 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Wednesday July 5th 2017
1.082
1.010
10.17%
0
0.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.838 kg Cherry, dark sweet2.838 kg Cherry, dark sweet 6.4 0 9.5%
20 kg Apple20 kg Apple 5.6 0 67%
6 kg Pomegranate6 kg Pomegranate 5.2 0 20.1%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 3.4%
29.84 kg Total      
 
Yeast
Wyeast - Cider 4766
Amount:
1
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

1 tbsp of 5.2 ph balance added and 2 tsp of yeast nutrient

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-05 02:05 UTC
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