Black cherry cider - Beer Recipe - Brewer's Friend

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Black cherry cider

249 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 0 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Evan wiley batch testing
Calories: 249 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Wednesday July 5th 2017
1.082
1.010
10.2%
0.0
0.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.84 kg Cherry, dark sweet2.838 kg Cherry, dark sweet 6.4 0 9.5%
20 kg Apple20 kg Apple 5.6 0 67%
6 kg Pomegranate6 kg Pomegranate 5.2 0 20.1%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 3.4%
29.84 kg / $ 0.00
 
Yeast
Wyeast - Cider 4766
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg  
Mash volume with grains  
Remaining sparge water volume 1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 28.1
Pre boil volume (equipment estimates 21 L) 28.5
Boil off losses  
Post boil Volume 21
Going into fermentor 21
Total: 1.3  
Equipment Profile Used: System Default
 
Notes

1 tbsp of 5.2 ph balance added and 2 tsp of yeast nutrient

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  • Public: Yup, Shared
  • Last Updated: 2017-07-05 02:05 UTC