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brewerbeitz
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | Rahr - Standard 2-Row14 lb Standard 2-Row |
$ 0.96 / lb $ 13.44 |
36.8 | 1.8 | 70.9% |
| 1.25 lb | Weyermann - German - Acidulated Malt1.25 lb German - Acidulated Malt |
$ 2.37 / lb $ 2.96 |
27 | 3.4 | 6.3% |
| 3 lb | Briess - Flaked Oats3 lb Flaked Oats |
$ 2.35 / lb $ 7.05 |
33 | 2.2 | 15.2% |
| 0.75 lb | Weyermann - German - CaraRed0.75 lb German - CaraRed |
$ 1.89 / lb $ 1.42 |
34 | 20 | 3.8% |
| 0.50 lb | Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats |
$ 2.99 / lb $ 1.50 |
27 | 7 | 2.5% |
| 4 oz | Dry Malt Extract - Amber4 oz Dry Malt Extract - Amber - (late boil kettle addition) | 42 | 10 | 1.3% | |
| 19.75 lbs / $ 26.37 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | BSG - Mosaic1 oz Mosaic Hops |
$ 2.99 / oz $ 2.99 |
Pellet | 22 | Mash at 152 °F | 20 min | 9.54 | 11.1% |
| 0.50 oz | Northern Brewer - Citra0.5 oz Citra Hops |
$ 2.99 / oz $ 1.50 |
Pellet | 11.9 | Boil | 50 min | 13.37 | 5.6% |
| 0.50 oz | Northern Brewer - Citra0.5 oz Citra Hops |
$ 2.99 / oz $ 1.50 |
Pellet | 11.9 | Boil | 30 min | 12.31 | 5.6% |
| 2 oz | BSG - Mosaic2 oz Mosaic Hops |
$ 2.99 / oz $ 5.98 |
Pellet | 22 | Hop Stand at 170 °F | 15 min | 9.89 | 22.2% |
| 1 oz | Zamba1 oz Zamba Hops |
$ 2.49 / oz $ 2.49 |
Pellet | 10 | Dry Hop (High Krausen) | Day 2 | 11.1% | |
| 2 oz | BSG - Mosaic2 oz Mosaic Hops | Pellet | 22 | Dry Hop | Day 5 | 22.2% | ||
| 2 oz | Simcoe2 oz Simcoe Hops | Pellet | 12.7 | Dry Hop at 35 °F | Day 30 | 22.2% | ||
| 9 oz / $ 14.45 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 5 oz | BSG - Mosaic (Pellet) 4.9999999885628 oz Mosaic (Pellet) Hops |
$ 2.99 / oz $ 14.95 |
19.43 | 55.5% |
| 1 oz | Northern Brewer - Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
$ 2.99 / oz $ 2.99 |
25.68 | 11.2% |
| 1 oz | Zamba (Pellet) 0.99999999771257 oz Zamba (Pellet) Hops |
$ 2.49 / oz $ 2.49 |
11.1% | |
| 2 oz | Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops | 22.2% | ||
| 9 oz / $ 20.43 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 22.5 qt | Alpha rest | Strike | 165 °F | 152 °F | 60 min |
| 33.5 qt | S;parge | Sparge | 160 °F | 160 °F | 60 min |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 70 °F |
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| Mangrove Jack - Hophead M66 | ||||||||||||||||
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| $ 6.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 7.22 psi Temp: 35 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 73.4 | 18.5 | 32 | 62 | 89.3 | 0.4 |
|
34/66 spring/Distilled |
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| Mash Chemistry and Brewing Water Calculator | |||||
Add 30 grams of steeped Simcoe hops to each keg. Fill 2 Kegs with beer and set them in the Kegeratorator at a temperature of 50 ° F.
Drop 5 degrees per day to reach 35 ° F and rest for 24 hours.
Add Carbonation Ball Lock Lid Assembly, connect CO2 at 7 psi, and carbonate for 3 days at 35 °F.
Serve at 40 °F :)
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
