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Saison Guacamole

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.96 gallons
Post Boil Size: 5.46 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 361 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Tuesday August 31st 2021

Original Gravity:

1.109

Final Gravity:

1.018

ABV (standard):

12.0%

IBU (tinseth):

41.3

SRM (morey):

35.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Great Western - Pure Idaho Pilsen18 lb Pure Idaho Pilsen	37.7	1.5	69.9%
3 lb	United Kingdom - Oat Malt3 lb Oat Malt	28	2	11.7%
1.25 lb	United Kingdom - Pale Chocolate1.25 lb Pale Chocolate	33	207	4.9%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	1.9%
2 lb	Raw Honey2 lb Raw Honey - (late boil kettle addition)	68.5	20	7.8%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	3.9%
25.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	34.07	33.3%
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Leaf/Whole	4.4	Boil	10 min	7.25	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Leaf/Whole)	34.07	33.3%
2 oz	Domestic Hallertau (Leaf/Whole)	7.25	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.91 gal		Strike	160 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use
1.50 tsp	Black Pepper	Water Agt	Kegging
1.50 tsp	Cilantro	Water Agt	Kegging
1.50 tsp	Coriander Seed	Spice	Kegging
1.50 tsp	Crushed Chile Peppers	Spice	Kegging
1.50 tsp	Cumin	Water Agt	Kegging
1.50 tsp	Lime Zest	Flavor	Kegging
1.50 tsp	Sun Dried Tomatoes	Herb	Kegging

Yeast

White Labs - Belgian Style Saison Blend WLP568

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	70 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Reverse osmosis water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Extra Ingredients:
5.0 gallons of the batch got a tincture of: (approx 1.5 tsp of each)
Black Pepper
Cilantro
Coriander
Crushed Chile Peppers
Cumin
Lime Zest (2 limes)
Sun dried Tomatoes (not the oil packed variety!)

The tincture was vodka based (3/4 cup), spices soaked for 1 week and filtered twice through a coffee filter. The tincture was then added at kegging.

Last Updated and Sharing

1,170

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Public: Yup, Shared
Last Updated: 2021-08-31 06:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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