Saison Guacamole

361 calories 30 g
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.96 gallons
Post Boil Size: 5.46 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 361 calories (Per )
Carbs: 30 g (Per )
Created Tuesday August 31st 2021
1.109
1.018
12.0%
41.3
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Great Western - Pure Idaho Pilsen18 lb Pure Idaho Pilsen 37.7 1.5 69.9%
3 lb United Kingdom - Oat Malt3 lb Oat Malt 28 2 11.7%
1.25 lb United Kingdom - Pale Chocolate1.25 lb Pale Chocolate 33 207 4.9%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 1.9%
2 lb Raw Honey2 lb Raw Honey - (late boil kettle addition) 68.5 20 7.8%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 3.9%
25.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 34.07 33.3%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Leaf/Whole 4.4 Boil 10 min 7.25 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.91 gal Strike 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Black Pepper Water Agt Kegging 0 min.
1.50 tsp Cilantro Water Agt Kegging 0 min.
1.50 tsp Coriander Seed Spice Kegging 0 min.
1.50 tsp Crushed Chile Peppers Spice Kegging 0 min.
1.50 tsp Cumin Water Agt Kegging 0 min.
1.50 tsp Lime Zest Flavor Kegging 0 min.
1.50 tsp Sun Dried Tomatoes Herb Kegging 0 min.
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Extra Ingredients:
5.0 gallons of the batch got a tincture of: (approx 1.5 tsp of each)
Black Pepper
Cilantro
Coriander
Crushed Chile Peppers
Cumin
Lime Zest (2 limes)
Sun dried Tomatoes (not the oil packed variety!)

The tincture was vodka based (3/4 cup), spices soaked for 1 week and filtered twice through a coffee filter. The tincture was then added at kegging.

View Count: 508
Brew Count: 0
Last Updated: 2021-08-31 06:02 UTC

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