Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
German Pilsner 2-Row10 lb German Pilsner 2-Row |
|
37 |
2 |
62.5% |
|
3 lb |
Belgian Biscuit Malt3 lb Belgian Biscuit Malt |
|
36 |
23 |
18.8% |
|
3 lb |
CaraVienna3 lb CaraVienna |
|
34 |
22 |
18.8% |
|
16 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (German)1 oz Tettnanger (German) Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
|
33.3% |
|
1 oz |
Tettnanger (German)1 oz Tettnanger (German) Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
|
33.3% |
|
1 oz |
BSG - German Northern Brewer1 oz German Northern Brewer Hops |
|
Pellet |
8 |
Boil
|
60 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger (German) (Pellet) 1.9999999954251 oz Tettnanger (German) (Pellet) Hops |
|
0 |
66.6% |
|
1 oz |
BSG - German Northern Brewer (Pellet) 0.99999999771257 oz German Northern Brewer (Pellet) Hops |
|
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Batch Sparge |
Infusion |
-- |
158 °F |
60 min |
"Stier Bier" Doppelbock beer recipe by Eric Stier. All Grain, ABV 8.55%, IBU 25.18, SRM 15.73, Fermentables: (German Pilsner 2-Row, Belgian Biscuit Malt, CaraVienna) Hops: (Tettnanger (German), German Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-09-15 01:39 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
