Stier Bier - Beer Recipe - Brewer's Friend

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Stier Bier

290 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 75% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Thursday September 15th 2011
1.087
1.022
8.6%
25.2
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German Pilsner 2-Row10 lb German Pilsner 2-Row 37 2 62.5%
3 lb Belgian Biscuit Malt3 lb Belgian Biscuit Malt 36 23 18.8%
3 lb CaraVienna3 lb CaraVienna 34 22 18.8%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger (German)1 oz Tettnanger (German) Hops Pellet 4.5 Boil 30 min 33.3%
1 oz Tettnanger (German)1 oz Tettnanger (German) Hops Pellet 4.5 Boil 5 min 33.3%
1 oz BSG - German Northern Brewer1 oz German Northern Brewer Hops Pellet 8 Boil 60 min 33.3%
3 oz / 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.25 g). Reduce mash thickness to 1.55 qt/lb or increase pre-boil volume to 4.75 g.    
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.25 25
Equipment Profile Used: System Default
"Stier Bier" Doppelbock beer recipe by Eric Stier. All Grain, ABV 8.55%, IBU 25.18, SRM 15.73, Fermentables: (German Pilsner 2-Row, Belgian Biscuit Malt, CaraVienna) Hops: (Tettnanger (German), German Northern Brewer)
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  • Last Updated: 2011-09-15 01:39 UTC