Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Boy	Belgian Golden Strong Ale	10 Gallons	1.112	1.026	11.36	23.59	6.94 °L	1.3K	0
Author: SOBEBREW Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 3:20 AM Notes:
Estrella Galicia	Munich Helles	15 Litres	1.031	1.005	3.4	9.55	3.19 °L	1.3K	2
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 11:17 AM Notes:
How Many Times	English Barleywine	5.5 Gallons	34.089	10.776	13.91	33.5	19.68 °L	1.3K	0
Author: loganneff64 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 29.4 Efficiency: 67 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 11:07 PM Notes: Recipe to be tripled and put in a 15 gallon whiskey barrel for approx 6 months to upwards of a year. May need to solera with a previous batch to top up barrel. Target 5.3-5.4 pH ideal yeast choice wyeast scottish ale pitch at 3million cells per mL per ° Plato aerate like crazy. and re-oxygenate at 8 hours
Downtown Brown	British Brown Ale	23 Litres	1.051	1.011	5.26	27.85	10.81 °L	1.3K	1
Author: Wolf Pack Brewing Boil Size: 37.74 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 7/15/2021 8:43 PM Notes: A Wisconsin staple, this English nut brown ale clone is likely more authentic with London ale yeast- but the Denny's favorite 50 yeast makes the mouthfeel more rich without being sweet. For dry yeast, S04 or nottingham at 62-64 degrees would work. https://newglarusbrewing.com/beers/ourbeers/beer/fat-squirrel
Rice Stout	Sweet Stout	14 Gallons	1.069	1.017	6.76	18.71	32.64 °L	1.3K	0
Author: TKO Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 7:37 PM Notes: Age in rye barrel for 2 months if large, 1 month if small
Sunnyside APA	American Pale Ale	23 Litres	1.045	1.008	4.93	93.99	3.38 °L	1.3K	11
Author: Don Mills Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 6:50 PM Notes:
377 Robust Porter 15%	Robust Porter	180 Gallons	1.076	1.021	7.24	51.48	50 °L	1.3K	0
Author: lyna Boil Size: 182 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 1:58 PM Notes:
酷鱼 棕色艾尔	American Amber Ale	200 Litres	1.062	1.015	6.15	17.91	14.64 °L	1.3K	0
Author: coolfish Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: 00 Creation Date: 8/9/2016 3:28 PM Notes:
Saison Rue - Clone (25L)	Saison	25 Litres	1.074	1.017	7.53	27.76	7.58 °L	1.3K	0
Author: tnesser Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 7:09 AM Notes: WLP650 Brettanomyces (ved flasking) Brown malt: http://www.eckraus.com/9d8b85066fb7eeaa3952e6288f947f6f.html
Morebeer Scottish 60 Ale	Scottish Light 60/-	5 Gallons	1.042	1.015	3.52	22.34	14.55 °L	1.3K	1
Author: knilsson Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 11:42 PM Notes:
Quiet Night In IPA (Only Soda On A Saturday Night?? Must Be Ill !!!!)	American IPA	10.5 Gallons	1.058	1.016	5.51	133.47	7.92 °L	1.3K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2013 3:46 AM Notes: Bottled variety had 4 oz cascade in 2.5 gallons and bottled for secondary hopped
Oatmeal Stout V	Oatmeal Stout	3 Gallons	1.054	1.015	5.12	34.41	39.24 °L	1.3K	7
Author: pete11 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 1:11 AM Notes:
Imperial Peanut Butter Porter	Brown Porter	5.5 Gallons	1.062	1.019	5.64	20.53	48.84 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 4:40 PM Notes:
King Cake	Saison	5.25 Gallons	1.058	1.013	5.92	24.28	5.58 °L	1.3K	0
Author: raiderrob Boil Size: 5.25 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 6/19/2015 2:18 PM Notes:
#0011 Hefe-Weizen	Weizen/Weissbier	20 Litres	12.243	2.194	5.36	11.42	3.19 °L	1.3K	0
Author: Boil Size: 23.6 Litres Boil Time: 70 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 7:12 PM Notes:
Ultra Wet And Dry Smash	Saison	3.5 Gallons	1.041	1.007	4.4	18.46	2.81 °L	1.3K	0
Author: Mickey Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 5:03 PM Notes: I'm growing Ultra hops so this is getting wet hopped.
Bells 2 Hearts Clone	Imperial IPA	5 Gallons	1.074	1.018	7.35	75.3	8.94 °L	1.3K	0
Author: ezekiel342 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 3:41 AM Notes:
Oatmeal Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.012	4.73	33.55	5.19 °L	1.3K	0
Author: Quique Torres Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 5:48 PM Notes:
British Tyre Kicker	Mild	1 Gallons	1.049	1.012	4.86	18.4	22.84 °L	1.3K	0
Author: Adam Smale Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2012 12:09 AM Notes:
Kölner	Kölsch	5 Gallons	1.049	1.011	4.95	22.39	3.5 °L	1.3K	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2014 7:36 PM Notes:
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