Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Northshore Imperial IPA	Imperial IPA	5.75 Gallons	1.084	1.012	9.41	150.52	9.57 °L	1.5K	1
Author: Head First Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 59 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: force carb Priming Amount: 12psi Creation Date: 1/11/2014 2:06 PM Notes: 1 Pint of yeast saved from previous cake(washed)
Abandoned Brewery NZ IPA	American IPA	23 Litres	1.057	1.01	6.27	43.85	3.99 °L	1.5K	1
Author: Wolf Pack Brewing Boil Size: 38.15 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/22/2020 10:28 PM Notes: Ferment at 18C for 48 hours. Then raise the temperature to 20C. Then raise the temperature to 21C at the end of fermentation. Dry Hop approximately 5 days into fermentation or when gravity has reached 1.012 - just before fermentation has finished. Leave the hops and the beer sitting warm in the fermenter for a further 5-7 days or until the beer has had time to clean up any off flavours. Adjust Mash ph down to 5.2 - 5.3 - 180g of acidulated malt. 4 grams of Calcium Chloride 8 grams of Calcium Sulphate
Historic London Brown Ale	London Brown Ale	3 Gallons	1.048	1.017	4.06	24.92	30.32 °L	1.5K	1
Author: Jeff Jennings Boil Size: 4.58 Gallons Boil Time: 75 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 6:45 PM Notes:
IPA Recipe For Spring	American IPA	10.5 Gallons	1.067	1.017	6.59	55.57	6.33 °L	1.5K	1
Author: Yooper Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 1:10 PM Notes:
**Shamus Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.012	5.49	35.24	6.99 °L	1.5K	2
Author: Hammock Street Homebrewery Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 6/29/2018 4:09 AM Notes:
GOLDEN ALE	Australian Sparkling Ale	21 Litres	1.048	1.01	5.02	41.62	5.1 °L	1.5K	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 2:31 AM Notes: OG 1.047
Syntax Error IPA	American IPA	23 Litres	1.056	1.01	5.97	113.51	7.88 °L	1.5K	1
Author: Catnip Brew Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 6:08 PM Notes: This beer competed i a regional gathering i Norway. Professor Hans Bombeke rated this to be the winning beer with 95/100 pts. CaSO4 (skyllevann):2,4 gram / 0,6 strøken teskje CaSO4 (meskevann):10,4 gram / 2,6 strøken teskje CaCl2 (skyllevann):0 gram / 0 strøken teskje CaCl2 (meskevann):0 gram / 0 strøken teskje CaCO3 (kun mesk):2,6 gram / 1,4 strøken teskje NaHCO3 (kun mesk):2,6 gram / 0,6 strøken teskje
Favorite IPA - One Gallon	American IPA	1 Gallons	1.059	1.01	6.46	48.06	11.94 °L	1.5K	1
Author: enrique Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 3:05 PM Notes:
Adam's Vanilla Porter	Brown Porter	5.5 Gallons	1.08	1.02	7.85	40	39.23 °L	1.5K	0
Author: hardwarehank Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4 to 5 oz Creation Date: 3/21/2015 3:17 PM Notes: After primary, slit open 2 vanilla beans. Scrape the insides, chop the pods into quarters, add to secondary fermenter, rack beer onto vanilla. Taste periodically for the correct balance.
Hound Of The Baskervilles (Tricentennial Stout)	Russian Imperial Stout	5.5 Gallons	1.101	1.035	8.61	106.36	40 °L	1.5K	0
Author: Trekker23 Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 4/14/2014 4:52 PM Notes: Looking to get a fairly low attenuation ~65% so mash temp needs to be higher then recommended. Bottle and carbonate for 1 month. Then store at 40 F for 1-3 years!!
EBH Muddled Decisions Nutella Stout	Sweet Stout	5.5 Gallons	1.053	1.015	5	29.82	33.71 °L	1.5K	0
Author: Eggertsville Brewhouse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2012 6:33 PM Notes:
HSD Clone	Extra Special/Strong Bitter (ESB)	23 Litres	1.052	1.013	5.12	47.14	11.18 °L	1.5K	0
Author: Barnstaple Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 3:41 PM Notes: Used 2 fermenters with Nottingham and Mangove Jack MO7 yeast. Mangrove Jack yeast gave much better taste and a noticeable difference. Added 2 tablespoons gypsum and pinch of Epsom Salts.
Mad Goat Stout (5gal Version)	Russian Imperial Stout	5.5 Gallons	1.084	1.021	8.25	55.1	58.71 °L	1.5K	0
Author: casey langford Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2012 2:52 PM Notes: original recipe was for ~15 gallons.
Sam Smith Clone	Mild	5 Gallons	1.044	1.014	4.01	44.02	15.42 °L	1.5K	1
Author: Craigh Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 1:37 AM Notes:
Rust Bucket	American Brown Ale	6 Gallons	1.052	1.015	4.75	27.29	21.66 °L	1.5K	0
Author: bcwaldon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2014 7:59 PM Notes:
Blanche De Laanaoja	Witbier	23 Litres	1.052	1.014	5.09	37.01	4.44 °L	1.5K	0
Author: mossman Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2014 1:41 PM Notes:
California Common ( 10-25-98 ) Leno	California Common Beer	5 Gallons	1.053	1.016	4.76	52.36	11.49 °L	1.5K	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2014 5:54 PM Notes: SG: 1.046 FG: 1.010 4,8% ABV 10-26-98 Broke carboy 11-8-98 Kegged - Tastes good More of a pale ale than a steam beer- developed into a full body mouth feel 11-15-98 Bitter than Anchor Steam - Tasted w/ Phillip during UCLA-Wash game- dark Color, very Smooth, Little bit bitter after taste - very nice (SL)
Wye Valley HPA Clone	Standard/Ordinary Bitter	20 Litres	1.04	1.009	4.05	60.25	4.04 °L	1.5K	2
Author: Doylemark Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 6:07 PM Notes:
Basic Braggot	Braggot	1 Gallons	1.115	1.023	12.09	0	10.57 °L	1.5K	0
Author: instafist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 11:51 PM Notes:
German Maibock	Helles Bock	5 Gallons	1.079	1.02	7.69	41.29	10.58 °L	1.5K	2
Author: James Robinson Boil Size: 6.18 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.54 psi Creation Date: 4/1/2023 1:53 PM Notes:
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