Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No Escape	Russian Imperial Stout	6.5 Gallons	1.09	1.022	8.85	51.01	40 °L	1.6K	0
Author: Happenstance Brewing Company Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2012 8:20 PM Notes: Mash at 155F for 60 min. Ferment @ 68F for 21 days. Rack off yeast and let sit for 28 days in secondary (conditioning) at 68F. Bottle and sit for 28 days before trying.
Untitled Chilean Riesling Wine Project	No Profile Selected	5 Gallons	1.092	1	12.05	0	0 °L	1.6K	1
Author: Brainstem Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 2:56 PM Notes: Used 6 gallons of Chilean Riesling Grape juice
Feistier Chihuahua IPA	American IPA	5 Gallons	1.084	1.021	8.23	58.61	8.95 °L	1.6K	0
Author: Josh (Brewer's Friend) Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2011 7:13 AM Notes: Brewed 11/19/11: - gravity at 3 gal: 1.121 Racked on 11/25 - gravity: 1.020
RISOFF 2019	Imperial Stout	5.5 Gallons	22.949	6.505	9.26	59.45	50 °L	1.6K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 17.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 6:29 PM Notes:
Old Lobotomizer	American Barleywine	5 Gallons	1.108	1.027	10.69	79.71	14.94 °L	1.6K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 4:58 AM Notes:
Pliny The Younger Clone	American IPA	5.5 Gallons	1.096	1.019	10.14	178.25	6.68 °L	1.6K	1
Author: NINJABREW Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 6:47 PM Notes: Make sure you make a proper sized starter, pitch cool at 65˚F then set your regulator to 66˚F, let it rock for 3 days, then raise the temp to 70˚F for a couple days to encourage complete attenuation and reabsorption of fermentation byproducts. At this point, I usually crash the beer to 32˚F for a couple days then keg per my typical method, pouring the first pint a couple days later.
Honey Slam IPA	American Strong Ale	11 Gallons	1.087	1.016	9.29	75.76	6.55 °L	1.6K	3
Author: DeadScorpion Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 7:30 PM Notes:
MexLager	International Pale Lager	5.5 Gallons	1.054	1.014	5.26	11.87	4.12 °L	1.6K	3
Author: quella627 Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 10:51 AM Notes:
British Golden Ale	British Golden Ale	5.5 Gallons	1.047	1.009	5	40.27	3.93 °L	1.6K	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2019 12:45 PM Notes:
Charlie Papazian Vagabond Black Ale	Spice, Herb, or Vegetable Beer	38 Gallons	12.507	1.981	5.61	49.1	32.23 °L	1.6K	0
Author: 105WestBrewing Boil Size: 46 Gallons Boil Time: 90 Boil Gravity: 8.4 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 10:10 PM Notes: Charlies original recipe called for Dark Liquid Malt Extract... (Substitued Golden LME and Black Prinz malt and Midnight Wheat)
PopsCorn	American Light Lager	22 Litres	1.038	1.006	4.17	16.59	3.18 °L	1.6K	1
Author: Papini Boil Size: 29.75 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.1 bar Creation Date: 7/16/2017 9:40 PM Notes: Relação BU/GU - 0,27 Adição dos sais e da enzima ultraflo max nos 34 litros de água. Perfil da água objetivo para o estilo Lite American Lager: Cálcio - 50-60 mg/l Magnésio - 0-30 mg/l Sódio - <100 mg/l Cloreto - 50-100 mg/l Sulfato - 0-50 mg/l Alcalinidade Total - 0-40 ppm - Esperado 26 Alcalinidade Residual - (-)60-0 ppm - Esperado (-)37 PH 5,31 - Esperado Relação sulfato/cloreto - 0,7 - Maltado Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. 2 pacotes de Fermento Saflager S-189. Starter com 1,5L e 150g DME Esperado:1.80M cells / mL / °P Fermentação : 10°C por 4 dias 11°C por 2 dia 12°C por 2 dia Descer 3°C por dia até 0°C manter por 4 semanas.
GOLDEN ALE	Australian Sparkling Ale	21 Litres	1.048	1.01	5.02	41.62	5.1 °L	1.6K	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 2:31 AM Notes: OG 1.047
Mermaid Pilsner	Classic American Pilsner	5 Gallons	1.057	1.012	5.95	38.31	5.44 °L	1.6K	2
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 5:28 PM Notes:
Lorin's Lavender	Blonde Ale	4.5 Litres	1.047	1.008	5.14	23.82	5.62 °L	1.6K	1
Author: eric_per Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: ??g 4 liter Creation Date: 7/3/2016 4:18 PM Notes: perhaps 3 grams of fresh lavender is enough.. Ferment: 2016-07-09 Tap: 2016-07-22 ABV: 4.20% OG: 1.044 FG: 1.012
Orange Honey Wheat	American Wheat or Rye Beer	2.5 Gallons	1.043	1.008	4.55	23.2	4.6 °L	1.6K	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 3:11 PM Notes: 1/2 oz orange zest at 10 minutes.
6 Malt Porter Version 3	Brown Porter	23 Litres	1.049	1.009	5.27	27.12	23.86 °L	1.6K	0
Author: Bears cave brewing Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 4:36 AM Notes:
5 G AG Dunkel	Munich Dunkel	5.5 Gallons	1.053	1.017	4.84	21.38	17.51 °L	1.6K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 7:30 PM Notes:
Bud Brownie	Specialty Beer	20.1 Litres	1.04	1.011	3.77	45.94	26.15 °L	1.6K	1
Author: richardneilbelcher Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2014 12:26 PM Notes: Quick turn around ale - aiming for 14 days. 6 day room temp ferment, 1 day at higher temps to encourage fermentation finish, 1 day cold crash, 5 day bottle condition, 1 day force carb in fridge. Dry hop after 3 days until cold crash. Shake bucket when airlock stops bubbling gently, consider yeast choice for clean/quick fermentation time. (safale 04 2-3 days turnaround sometims and clears well but can take time to clean itself up, s-05 cleaner but takes a bit longer and clears longer Make a yeast started day before brewing beerandwinejournal.com/quickly-maturing-ale/ http://www.homebrewtalk.com/f39/easy-partial-mash-brewing-pics-75231/ http://beersmith.com/blog/2010/01/04/diastatic-power-and-mashing-your-beer/
Drippings From The Monkey's Anus	Specialty Beer	5 Gallons	1.054	1.014	5.32	27.76	4.83 °L	1.6K	0
Author: Olias Sunhillow Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2013 4:52 PM Notes:
Rob's Ripoff #3	American Pale Ale	5.5 Gallons	1.059	1.014	5.92	38.1	11.46 °L	1.6K	0
Author: Tres Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 3/6/2013 3:17 PM Notes:
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