Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Maximus Grist III

194 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Twelve Bells Brewing Société
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created Friday January 23rd 2015
1.059
1.013
5.96%
44.27
13.97
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 64.7%
2.25 lb Belgian - Munich2.25 lb Munich 38 6 17.6%
1.50 lb American - Victory1.5 lb Victory 34 28 11.8%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.9%
12.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Boil 55 min 22.86 16.7%
0.10 oz Wakatu0.1 oz Wakatu Hops Pellet 6 Boil 50 min 2.59 4.2%
0.10 oz Wakatu0.1 oz Wakatu Hops Pellet 6 Boil 45 min 2.42 4.2%
0.10 oz Wakatu0.1 oz Wakatu Hops Pellet 6 Boil 40 min 2.18 4.2%
0.10 oz Wakatu0.1 oz Wakatu Hops Pellet 6 Boil 35 min 1.88 4.2%
0.10 oz Wakatu0.1 oz Wakatu Hops Pellet 6 Boil 30 min 1.54 4.2%
0.10 oz Wakatu0.1 oz Wakatu Hops Pellet 6 Boil 25 min 1.21 4.2%
0.10 oz Wakatu0.1 oz Wakatu Hops Pellet 6 Boil 20 min 0.94 4.2%
0.80 oz Cascade0.8 oz Cascade Hops Leaf/Whole 7 Boil 15 min 6.9 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.7 Boil 5 min 1.76 20.8%
2.4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 156 °F 60 min
4.5 gal Fly Sparge 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Boil 1 hr.
1 tbsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4 ounces       CO2 Level: 2.2 Volumes
 
Target Water Profile
Artesian Water Main, Delaware ref: WCR/AWC2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 5 40 50 18 104
Mash and strike water Britta® filtered.

The Artesian Water system is supplied from over 50 wells located throughout northern New Castle County. These wells are in the Columbia, Potomac, Cockeysville Marble and Mount Laurel formations.
Mash Chemistry and Brewing Water Calculator
 
Notes

Pre-warm paper bag of grains in 2oo°F oven for 20 minutes, pre-warm mash tun with hot water. Infusion mash from 12:00–13:00 @ 156°F. Vorlauf 20 minutes until clear. Fly sparge from 13:25 with 170°F strike water (142°F in mash tun). Kettle boil start @ 14:05. Follow continuous hop addition formula. Chill brew kettle from 15:08 (212°F) to 15:30 (75°F). Pitch yeast @ 15:42. Ambient room temp. 66°F.

Recipe Photos
Last Updated and Sharing
 
1,102
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-09 15:15 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/