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Maximus Grist III

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Twelve Bells Brewing Société
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday January 23rd 2015

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (rager):

44.3

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	American - Pale 2-Row8.25 lb Pale 2-Row	37	1.8	64.7%
2.25 lb	Belgian - Munich2.25 lb Munich	38	6	17.6%
1.50 lb	American - Victory1.5 lb Victory	34	28	11.8%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	5.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Simcoe0.4 oz Simcoe Hops	Pellet	12.7	Boil	55 min	22.86	16.7%
0.10 oz	Wakatu0.1 oz Wakatu Hops	Pellet	6	Boil	50 min	2.59	4.2%
0.10 oz	Wakatu0.1 oz Wakatu Hops	Pellet	6	Boil	45 min	2.42	4.2%
0.10 oz	Wakatu0.1 oz Wakatu Hops	Pellet	6	Boil	40 min	2.18	4.2%
0.10 oz	Wakatu0.1 oz Wakatu Hops	Pellet	6	Boil	35 min	1.88	4.2%
0.10 oz	Wakatu0.1 oz Wakatu Hops	Pellet	6	Boil	30 min	1.54	4.2%
0.10 oz	Wakatu0.1 oz Wakatu Hops	Pellet	6	Boil	25 min	1.21	4.2%
0.10 oz	Wakatu0.1 oz Wakatu Hops	Pellet	6	Boil	20 min	0.94	4.2%
0.80 oz	Cascade0.8 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	6.9	33.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.7	Boil	5 min	1.76	20.8%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Simcoe (Pellet)	22.86	16.7%
0.70 oz	Wakatu (Pellet)	12.76	29.4%
0.80 oz	Cascade (Leaf/Whole)	6.9	33.3%
0.50 oz	Willamette (Pellet)	1.76	20.8%
2.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	156 °F	60 min
4.5 gal	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gypsum		Water Agt	Boil	1 hr.
1 tbsp	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 4 ounces CO₂ Level: 2.2 Volumes

Target Water Profile

Artesian Water Main, Delaware ref: WCR/AWC2014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
109	5	40	50	18	104
Mash and strike water Britta® filtered. The Artesian Water system is supplied from over 50 wells located throughout northern New Castle County. These wells are in the Columbia, Potomac, Cockeysville Marble and Mount Laurel formations.
Mash Chemistry and Brewing Water Calculator

Notes

Pre-warm paper bag of grains in 2oo°F oven for 20 minutes, pre-warm mash tun with hot water. Infusion mash from 12:00–13:00 @ 156°F. Vorlauf 20 minutes until clear. Fly sparge from 13:25 with 170°F strike water (142°F in mash tun). Kettle boil start @ 14:05. Follow continuous hop addition formula. Chill brew kettle from 15:08 (212°F) to 15:30 (75°F). Pitch yeast @ 15:42. Ambient room temp. 66°F.

Recipe Photos

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Last Updated: 2016-10-09 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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