Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Ozarks Irish Red Ale

175 calories
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 15 gallons
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Share: <EMBED>
1.053
1.012
5.45%
29.15
12.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 68.9%
5 lb German - Red X5 lb Red X 36 12 23%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.6%
9.5 oz American - Caramel / Crystal 120L9.5 oz Caramel / Crystal 120L 33 120 2.7%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 0.9%
21.78 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Amarillo2 oz Amarillo HopsPellet8.6Boil60 min29.15
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 F90 min
--Fly Sparge170 F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 eachWhirlfloc Tablet1 each Whirlfloc TabletFiningBoil15 min.
 
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 12 50 50 139
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Irish Red Ale, ABV 5.45%, IBU 29.15, SRM 12.06, Fermentables: (Golden Promise, Red X, Caramel / Crystal 20L, Caramel / Crystal 120L, Roasted Barley) Hops: (Amarillo) Other: (Whirlfloc Tablet)
This recipe is shared.
Recipe QR Code
View Count: 434
Brew Count: 0
Last Updated: 2016-11-03 02:39 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram