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Hoppy Farmhouse #1

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Massmann
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday August 22nd 2016

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

33.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	80%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	8.9%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	4.4%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	4.4%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	28.14	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		20%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		20%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		20%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	5 min	5.61	10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	33.75	20%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	40%
2 oz	Nelson Sauvin (Pellet)	0	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

WLP 645

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

combo of Wyeast 3724 and Brett C

Last Updated and Sharing

1,039

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Brews

Public: Yup, Shared
Last Updated: 2017-06-08 01:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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