Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Summit8 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
43.3 |
28.6% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
14.52 |
35.7% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
2 min |
2.47 |
35.7% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Decoction |
-- |
52 °C |
15 min |
|
|
|
Decoction |
-- |
64 °C |
20 min |
|
|
|
Decoction |
-- |
72 °C |
20 min |
|
|
|
Decoction |
-- |
77 °C |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.33 tsp |
Yest nutrients
|
|
Other |
Boil |
15 min. |
Target Water Profile
Bergen, Svartediket, Norway
"7 Fjell - Rundemanen Rye Stout" Foreign Extra Stout beer recipe by Gahr. All Grain, ABV 6.1%, IBU 60.29, SRM 74.81, Fermentables: (Pale 2-Row, Rye, Roasted Barley, Munich Dark, Amber, Crystal Rye, Dark Crystal 80L, Chocolate) Hops: (Summit, Centennial) Other: (Yest nutrients)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-23 16:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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