Go Live Beer Recipe | All Grain American IPA | Brewer's Friend
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Go Live

216 calories 23.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark & Beda
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday July 26th 2014
1.065
1.018
6.1%
97.9
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 53.6%
3 lb German - Pilsner3 lb Pilsner 38 1.6 10.7%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 7.1%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 7.1%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 7.1%
2 lb German - Carapils2 lb Carapils 35 1.3 7.1%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.1%
28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Amarillo4.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 54.5 32.4%
3.70 oz Amarillo3.7 oz Amarillo Hops Leaf/Whole 8.6 Boil 20 min 27.14 26.6%
3.70 oz Amarillo3.7 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 16.25 26.6%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 14.4%
13.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Gypsum added to water profile
Mash Chemistry and Brewing Water Calculator
 
Notes

No secondary hopping

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2014-08-03 17:41 UTC
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