Homebrew Beer Recipes

Page 962 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Burns Rd. Schwarz	Schwarzbier	5.5 Gallons	1.053	1.013	5.24	29.77	27.92 °L	1.5K	0
Author: JMcK Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 4:12 AM Notes:
Hoppington's Honda Hatchback Japanese Lager	International Pale Lager	5.5 Gallons	1.04	1.006	4.52	15.46	2.74 °L	1.5K	1
Author: Hoppington Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 8/10/2020 12:26 AM Notes:
Watermelon Wheat	Fruit Beer	5.5 Gallons	1.044	1.008	4.78	17.23	5.33 °L	1.5K	2
Author: bhive01 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 9:57 PM Notes: Revisiting this recipe after a few years. Going with a slightly malty water profile to boost sweetness perception. Adding a bit more citric acid and getting the pH down to 5.2 to give it a bit more sharpness. The citric acid is not 5%, it's powdered so it should be 100% or very near it with some sort of anti-caking agent (cornstarch if anything). Mixing the two recipes found in the thread. Added some crystal 10-15L to mix (this is nice as it adds residual sweetness to the beer, which balances the watermelon flavor well. Add watermelon juice in primary vessel post krausen. To make watermelon juice. Put whole watermelon fruit into bleach solution to sanitize the outside. Starsan a chopping board, large bowl, knife, and brew bag. Chop up fruit to remove peel and add to bag in the bowl. Bleach/Starsan/iodophor your hands and squeeze the flesh through the bag into the bowl to get juice. Add 2 liters of juice (about 1/2 gallon) to 5 gallons (1 gallon total for two 5 gallon carboys). This gives a strong watermelon flavor when using a seeded, fully ripe watermelon. If you like watermelon only a little bit, I would cut it by half. I like watermelon a lot so I wanted it front and center. This one goes over very well during the late summer. From thread: I decided to not use the watermelon extract that came with the kit and opted for real watermelon instead. I chose the Wyeast 1010 American Wheat yeast option. Let the primary fermentation process go the full 2 weeks. For secondary fermentation, I bought a seedless watermelon at the store and put all the watermelon meat into a ninja blender. I did not use any of the rind at all since my research indicated that using the rind may cause an undesirable flavor. I pureed all the watermelon and threw it in the bottom of my bottling bucket. I then racked the fermented beer on top of the watermelon puree. I also chose to NOT boil the puree before adding it to the bucket. I read that boiling watermelon could also cause some really nasty flavors and aromas. Did everything turn very red??? YES. Did that go away??? YES! The sugars in the watermelon kicked off a secondary fermentation. I let the watermelon/beer mixture ferment for another 5 days. I probably could have gone 7, but did not want to run any risk of the fruit turning into a vinegar taste. On the 5th day, I kegged the beer and chilled it for 24 hours before force carbonating. Every time I transferred the beer (primary to secondary, secondary to keg), I ran the beer through a sanitized colander. The result was SPECTACULAR. My neighbors and I did a blind taste test with my beer and some Hell or High Watermelon, and my beer blew away the competition. I was concerned that using the real fruit would make the beer too sweet or have an overpowering watermelon taste. Totally not the case at all. The watermelon flavor is subtle. It was described as a great wheat beer taste with a nice watermelon undertone. Now that the weather here in DC has hit the 80's and low 90's, this beer is a great drink on a hot day! Could sub California Ale Yeast White Labs WLP001 for 1010
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.058	1.017	5.36	22.58	9.56 °L	1.5K	0
Author: CJE Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 6:11 PM Notes: Added Whirlfloc tablet at 15 minutes.
Grapefruit NEIPA	American IPA	5 Gallons	1.061	1.01	6.69	146.66	6.04 °L	1.5K	0
Author: Jim & Tracey Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Sugar Priming Amount: 1 lb Creation Date: 12/26/2017 5:25 PM Notes: Steep grain in 3G water at 150 degrees for 30 mins (remove bag), add 2.0 G of water bring to boil add 1/3 tub of Pale Ale malt extract LME and 1/3 package Pilsner DME. Start the 60 min boil after this, @60 min add 1oz Citra, @ 30 mins add 1oz Simcoe, (also add 1 teaspoon of Irish moss at 30 mins) @15 min add 1oz Simcoe, @10 min add 2oz Simcoe , @ 5 min add 1oz Citra , @flame out add the rest of the LME and DME. Make sure to add the remaining sugars at flame out as to not scorch them. Add 2oz Citra during the whirlpool process at 130 degrees F. Cool wort in sink of cold/iced water until it is under 68 degrees. Transfer to primary fermenter and pitch the yeast. Add water to bring to volume or adjust original gravity. Ferment in Primary for about 5-7 days. Secondary: Peel, dice and boil 2.0 lbs of blood orange slices at 150 F for 15 min. Cool and add to secondary along with 1oz Simcoe. Keep in Secondary for 5-7 days then cold crash, move to bottling bucket, add priming sugar, stir often and bottle or keg.
Reinheitsgebot	Weissbier	5.5 Litres	1.038	1.008	3.81	10.4	3.24 °L	1.5K	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 8:26 PM Notes: OG 1.038 FG 1.007
Fresh Squeezed (8)	American IPA	8 Gallons	1.059	1.011	6.25	64.91	10.78 °L	1.5K	1
Author: Leonard1 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 5/31/2016 3:58 PM Notes: This is a perfect clone, I got my hands on 12 bottle of Fresh Squeezed and had some of beer loving neighbors over for a blind tasting. Of eleven tasters only two thought there was even a subtle difference between them and those two tasters both thought the clone was the original. They both chose the clone as the slightly crisper/fresher tasting beer. If the photo uploads properly you will see how much this clone resembles the original, the clone is on the left. Mash Munich and crystal malts at 155°F (68°C) for 40 minutes, or until Munich malt reaches conversion. Drain, rinse, and dissolve extract completely before proceeding with boil. Let the knock out (Citra) hops steep for 10 minutes. Pitch cooled wort at 67°F (19°C) and allow temperature to rise naturally to 70°F (21°C). When fermentation is complete, dry hop in primary fermenter for five days. Drink it as fresh as possible (~2-3 weeks after packaging) for maximum late hop character.
Hr & Fru Sandbæk	Witbier	25 Litres	1.05	1.012	5.06	15.29	3.9 °L	1.5K	0
Author: Vestre Tunhøgdabrygg Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 10:33 PM Notes:
Makkhang Pale Ale	American Pale Ale	10 Litres	1.055	1.013	5.56	36.69	5.73 °L	1.5K	1
Author: NarawitLok Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2021 3:11 PM Notes:
Chocolate Trappist Stout	Foreign Extra Stout	5 Gallons	1.07	1.016	7.15	26.1	39.74 °L	1.5K	0
Author: Haasthecynic Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2013 5:55 PM Notes:
Cheater Hops NEIPA	American IPA	5.5 Gallons	1.072	1.02	6.74	130.25	4.92 °L	1.5K	1
Author: DakotaBored Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 5:13 PM Notes:
Winter Ale	Belgian Dark Strong Ale	15 Litres	1.064	1.012	6.78	19.8	19.94 °L	1.5K	0
Author: Pete H Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 8:48 AM Notes:
Firestone Walker Union Jack IPA Big	American IPA	20 Litres	18.023	3.933	7.72	73.91	6.29 °L	1.5K	2
Author: edonald774 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 11:12 AM Notes:
#0014 Mustache Ryeder Clone	American Pale Ale	20 Litres	12.887	2.249	5.69	42.15	7.07 °L	1.5K	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 11:28 AM Notes: O piwie bezpośrednio z Piwnego Podziemia: Słody: Pilzneński, Pale Ale, Żytni, Monachijski typ I, Carafoam (Carapils), Caramalt Chmiele: Amarillo, Simcoe, Warrior; chmielenie na zimno: Amarillo, Simcoe, Citra Drożdże: US-05
Belgian Dubble	Belgian Dubbel	5.5 Gallons	1.063	1.009	7.01	23.56	10.64 °L	1.5K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 12:58 AM Notes:
Dragonfire Imperial Barleywine	American Barleywine	14 Litres	1.124	1.035	11.74	64.11	20.18 °L	1.5K	0
Author: seankelly789 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.29 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: DME Priming Amount: 60 Creation Date: 9/16/2015 12:51 PM Notes:
Imperial Mache Ale	Imperial IPA	12 Litres	1.07	1.018	6.92	125.45	50 °L	1.5K	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 3:47 PM Notes:
Gunner ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.053	1.015	4.94	41.29	12.63 °L	1.5K	1
Author: jon.a.cooke@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 12:27 PM Notes:
Honey Badger Brown Braggot	Mild	2.5 Gallons	1.061	1.017	5.83	11.76	22.37 °L	1.5K	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 2:56 AM Notes:
Old Speckled Ken	Standard/Ordinary Bitter	3 Gallons	1.036	1.007	3.7	30.3	14.15 °L	1.5K	1
Author: khamel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 5:28 PM Notes:
« First ‹ Previous 958 959 960 961 962 963 964 965 966 Next › Last »							Page 962 of 16,116 20 Recipes of 322,311