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Equinox/Dr. Rudi/Pacific Gem IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henning Prytz Poulsen
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday August 26th 2016

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

76.7

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	United Kingdom - Maris Otter Pale12 kg Maris Otter Pale	38	3.75	78.9%
1.70 kg	German - CaraRed1.7 kg CaraRed	34	20	11.2%
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light	42	4	9.9%
15.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Pacific Gem40 g Pacific Gem Hops	Pellet	15.8	Boil	60 min	22.94	11.1%
40 g	Dr Rudi40 g Dr Rudi Hops	Pellet	12.9	Boil	60 min	18.73	11.1%
20 g	Pacific Gem20 g Pacific Gem Hops	Pellet	15.8	Boil	30 min	8.82	5.6%
20 g	Dr Rudi20 g Dr Rudi Hops	Pellet	12.9	Boil	30 min	7.2	5.6%
20 g	Equinox20 g Equinox Hops	Pellet	13.9	Boil	30 min	7.76	5.6%
20 g	Pacific Gem20 g Pacific Gem Hops	Pellet	15.8	Boil	10 min	4.16	5.6%
20 g	Dr Rudi20 g Dr Rudi Hops	Pellet	12.9	Boil	10 min	3.4	5.6%
20 g	Equinox20 g Equinox Hops	Pellet	13.9	Boil	10 min	3.66	5.6%
20 g	Pacific Gem20 g Pacific Gem Hops	Pellet	15.8	Boil	0 min		5.6%
20 g	Dr Rudi20 g Dr Rudi Hops	Pellet	12.9	Boil	0 min		5.6%
20 g	Equinox20 g Equinox Hops	Pellet	13.9	Boil	0 min		5.6%
33 g	Pacific Gem33 g Pacific Gem Hops	Pellet	15.8	Dry Hop	7 days		9.2%
33 g	Dr Rudi33 g Dr Rudi Hops	Pellet	12.9	Dry Hop	7 days		9.2%
33 g	Equinox33 g Equinox Hops	Pellet	13.9	Dry Hop	7 days		9.2%
359 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
133 g	Pacific Gem (Pellet) 133 g Pacific Gem (Pellet) Hops	35.92	37.1%
133 g	Dr Rudi (Pellet) 133 g Dr Rudi (Pellet) Hops	29.33	37.1%
93 g	Equinox (Pellet) 93 g Equinox (Pellet) Hops	11.42	26%
359 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	--	--	65 °C	65 min
	--	--	67 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 431 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,023

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-09 12:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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