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06B - Rauchbier

124 calories 11.2 g 250 ml
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Beer Stats
Method: BIAB
Style: Rauchbier
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 124 calories (Per 250ml)
Carbs: 11.2 g (Per 250ml)
Created Friday August 16th 2019
13.3 °P
2.6 °P
5.7%
23.4
17.3
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Munich Light5 kg Munich Light 37 6 83.3%
800 g German - Smoked Malt800 g Smoked Malt 37 3 13.3%
200 g American - Chocolate200 g Chocolate 29 350 3.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 10.5 First Wort 0 min 16.97 20%
72 g Saphir72 g Saphir Hops Pellet 4.25 Boil 5 min 6.48 80%
90 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5.19 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"06B - Rauchbier" Rauchbier beer recipe by gozer. BIAB, ABV 5.7%, IBU 23.44, SRM 17.3, Fermentables: (Munich Light, Smoked Malt, Chocolate) Hops: (Magnum, Saphir)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-22 01:22 UTC
NEW Water Requirements:
06B - Rauchbier
Equipment Profile Used

System Default

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Water Requirements:
06B - Rauchbier
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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