06B - Rauchbier - Beer Recipe - Brewer's Friend

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06B - Rauchbier

124 calories 11.2 g 250 ml
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Beer Stats
Method: BIAB
Style: Rauchbier
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 124 calories (Per 250ml)
Carbs: 11.2 g (Per 250ml)
Created: Friday August 16th 2019
13.3 °P
2.6 °P
5.7%
23.4
17.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Munich Light5 kg Munich Light 37 6 83.3%
800 g German - Smoked Malt800 g Smoked Malt 37 3 13.3%
200 g American - Chocolate200 g Chocolate 29 350 3.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 10.5 First Wort 0 min 16.97 20%
72 g Saphir72 g Saphir Hops Pellet 4.25 Boil 5 min 6.48 80%
90 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5.19 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 32.9
Mash volume with grains (equipment estimates 38.2 L) 36.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Volume into fermentor 24
Total: 32.9  
Equipment Profile Used: System Default
"06B - Rauchbier" Rauchbier beer recipe by gozer. BIAB, ABV 5.7%, IBU 23.44, SRM 17.3, Fermentables: (Munich Light, Smoked Malt, Chocolate) Hops: (Magnum, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-22 01:22 UTC