irish pee Beer Recipe | All Grain Blonde Ale by cochran brew house | Brewer's Friend
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irish pee

169 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: Joshua R.Cochran
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday March 17th 2012
1.051
1.014
4.8%
36.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 70%
3 lb German - Carapils3 lb Carapils 35 1.3 30%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 Fly Sparge -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz green die Other Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
"irish pee" Blonde Ale beer recipe by Joshua R.Cochran . All Grain, ABV 4.82%, IBU 36.06, SRM 3.38, Fermentables: (Pilsner, Carapils) Hops: (Cascade) Other: (green die)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2012-06-08 01:20 UTC
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