Sanatorium IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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Sanatorium IPA

206 calories 20.8 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.3 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bryggselv, ABC
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Friday September 5th 2014
1.067
1.016
6.7%
59.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg American - Pale Ale6.2 kg Pale Ale 37 3.5 92.5%
0.28 kg American - Munich - Light 10L0.28 kg Munich - Light 10L 33 10 4.2%
0.11 kg United Kingdom - Crystal 30L0.11 kg Crystal 30L 34 30 1.6%
0.11 kg United Kingdom - Crystal 45L0.11 kg Crystal 45L 34 45 1.6%
6.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Chinook19 g Chinook Hops Pellet 11.6 First Wort 0 min 14.15 8.4%
22 g Chinook22 g Chinook Hops Pellet 11.6 Boil 15 min 13.43 9.7%
44 g Mosaic44 g Mosaic Hops Pellet 11 Boil 15 min 25.46 19.5%
22 g Chinook22 g Chinook Hops Pellet 11.6 Boil 2 min 2.29 9.7%
44 g Mosaic44 g Mosaic Hops Pellet 11 Boil 2 min 4.34 19.5%
25 g Chinook25 g Chinook Hops Pellet 11.6 Dry Hop 8 days 11.1%
25 g Mosaic25 g Mosaic Hops Pellet 11 Dry Hop 8 days 11.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 8 days 11.1%
226 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 282 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Sanatorium IPA" American IPA beer recipe by Bryggselv, ABC. BIAB, ABV 6.72%, IBU 59.67, SRM 8.15, Fermentables: (Pale Ale, Munich - Light 10L, Crystal 30L, Crystal 45L) Hops: (Chinook, Mosaic, Amarillo)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2014-09-06 14:28 UTC
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