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Cobbler Aussie IPA - Nelly Melba

194 calories 18 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Medling
Calories: 194 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Sunday July 24th 2016
1.059
1.012
6.27%
67.56
8.92
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg Australian - Ale Malt - Barrett Burston6 kg Australian - Ale Malt - Barrett Burston 37 2.9 94.5%
0.35 kg German - CaraMunich III0.35 kg CaraMunich III 34 57 5.5%
6.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
27 g Galaxy27 g Galaxy Hops Pellet 12 Boil 30 min 28.71 9.6%
100 g Melba100 g Melba Hops Pellet 10.3 Boil 5 min 23.68 35.5%
40 g Topaz40 g Topaz Hops Pellet 16.5 Boil 5 min 15.17 14.2%
75 g Melba75 g Melba Hops Pellet 10.3 Dry Hop 4 days 26.6%
40 g Topaz40 g Topaz Hops Pellet 16.5 Dry Hop 4 days 14.2%
 
Mash Guidelines
Amount Description Type Temp Time
36.7 L Mash Infusion 67 °C 90 min
L Mash out Temperature 75.5 °C 10 min
 
Other Ingredients
Amount Name Type Use Time
0.5 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 334 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       CO2 Level: 2.3 Volumes
 
Target Water Profile
Electric IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 279 57
3.5 tsp Gypsum (needs checking)
Mash Chemistry and Brewing Water Calculator
Author: Lee Medling, Method: BIAB, Style: American IPA, ABV 6.27%, IBU 67.56, SRM 8.92, Fermentables: (Australian - Ale Malt - Barrett Burston, CaraMunich III) Hops: (Galaxy, Melba, Topaz) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-16 04:51 UTC
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