Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
37 g |
Magnum37 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
39.02 |
40.7% |
|
16 g |
Goldings16 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.42 |
17.6% |
|
11 g |
Cascade11 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
3.66 |
12.1% |
|
16 g |
Goldings16 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
2 min |
0.58 |
17.6% |
|
11 g |
Cascade11 g Cascade Hops |
|
Pellet |
7 |
Boil
|
2 min |
0.62 |
12.1% |
|
91 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
raspberries
|
|
Flavor |
Bottling |
5 days |
|
40 g |
cocoa nibs
|
|
Flavor |
Bottling |
5 days |
|
1 each |
vanilla bean
|
|
Flavor |
Bottling |
5 days |
|
30 ml |
rum
|
|
Flavor |
Bottling |
5 days |
Notes
1 vanilla bean
20g crushed raspberries
40g roasted cacao nibs
Add ingredients to a cup of rum of your choice (i.e. Havana club). Make sure the rum covers the ingredients and Let it soak for 5-7 days.
When ready, use a colander or something similar to pour the rum into the fermentor (secondary or late in the process, just before bottling). Stir the rum in, little by little, tasting as you go. Stop when you feel it is enough tasteful.
Store in bottle for 3 months before drinking.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-09 20:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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