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7 sorts of xmas - chocolate raspberry

238 calories 24 carbs
Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 238 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Monday October 24th 2016
1.072
1.017
7.29%
47.31
39.48
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.6 kg United Kingdom - Maris Otter Pale5.6 kg Maris Otter Pale 38 3.75 73.2%
790 g German - Munich Dark790 g Munich Dark 37 15.5 10.3%
290 g American - Victory290 g Victory 34 28 3.8%
290 g American - Caramel / Crystal 30L290 g Caramel / Crystal 30L 34 30 3.8%
290 g United Kingdom - Extra Dark Crystal 120L290 g Extra Dark Crystal 120L 33 120 3.8%
290 g German - CaraMunich II290 g CaraMunich II 34 46 3.8%
100 g German - Carafa I100 g Carafa I 32 340 1.3%
7.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
37 g Magnum37 g Magnum Hops Pellet 11 Boil 60 min 39.02 40.7%
16 g Goldings16 g Goldings Hops Pellet 4.5 Boil 15 min 3.42 17.6%
11 g Cascade11 g Cascade Hops Pellet 7 Boil 15 min 3.66 12.1%
16 g Goldings16 g Goldings Hops Pellet 4.5 Boil 2 min 0.58 17.6%
11 g Cascade11 g Cascade Hops Pellet 7 Boil 2 min 0.62 12.1%
 
Other Ingredients
Amount Name Type Use Time
20 g raspberries Flavor Bottling 5 days
40 g cocoa nibs Flavor Bottling 5 days
1 each vanilla bean Flavor Bottling 5 days
30 ml rum Flavor Bottling 5 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 328 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

1 vanilla bean
20g crushed raspberries
40g roasted cacao nibs

Add ingredients to a cup of rum of your choice (i.e. Havana club). Make sure the rum covers the ingredients and Let it soak for 5-7 days.

When ready, use a colander or something similar to pour the rum into the fermentor (secondary or late in the process, just before bottling). Stir the rum in, little by little, tasting as you go. Stop when you feel it is enough tasteful.

Store in bottle for 3 months before drinking.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-09 20:27 UTC
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