Brew Log History
Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
2.50 kg |
De Swaen Pilsner2.5 kg De Swaen Pilsner |
|
38 |
5.17 |
47% |
|
1.50 kg |
Vienna - De Swaen1.5 kg Vienna - De Swaen |
|
37 |
11.18 |
28.2% |
|
0.20 kg |
Dingemans - Special B 130L0.2 kg Dingemans - Special B 130L |
|
37 |
345.42 |
3.8% |
|
0.50 kg |
Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) |
|
38 |
158.62 |
9.4% |
|
0.20 kg |
Weyermann Carapils0.2 kg Weyermann Carapils |
|
35 |
30.53 |
3.8% |
|
0.30 kg |
Dingemans Cara 120 MD0.3 kg Dingemans Cara 120 MD |
|
35 |
118.59 |
5.6% |
|
0.08 kg |
De Swaen Black Malt0.075 kg De Swaen Black Malt |
|
27 |
1466.21 |
1.4% |
|
0.04 kg |
Candi syrup 1900EBC0.04 kg Candi syrup 1900EBC - (late boil kettle addition) |
|
30 |
2667.06 |
0.8% |
|
5.32 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Leaf/Whole |
3.1 |
Boil
|
70 min |
17.69 |
38.1% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Leaf/Whole |
0.01 |
First Wort
|
0 min |
0.03 |
28.6% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Leaf/Whole |
5.2 |
Boil
|
70 min |
22.25 |
28.6% |
|
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
|
Leaf/Whole |
5.2 |
Aroma
|
5 min |
0.72 |
4.8% |
|
105 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 L |
strike pils with 63 water |
Infusion |
-- |
55 °C |
10 min |
|
|
combined pale 53 and dark 72 mash |
Temperature |
-- |
66 °C |
45 min |
|
|
|
Temperature |
-- |
70 °C |
45 min |
|
|
|
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
coriander
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Scheveningen Q3 2014
Notes
Pils + CaraVienne Malt + (Special B?)
Lighten body with Maize + amber/brown candi
Current Rochefort uses wheat starch, no longer maize.
Attenuation:
With corn and sugar should be about 1/5 @ 100% and 4/5 @ 77% -> 82%
Expect OG 1.081-> FG 1.015
See sessions 4.10, 3.34 and 2.22.
This should be close: Grist, hops and yeast on target, the only issue to decide is: all special-B for colour or some (debittered) black. Picked 300g 120 MD +75g black, advice is to keep special b well below 5%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-04 11:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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