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Howling Gale

Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CaptAwol
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Sunday November 18th 2018

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

78.8

SRM (morey):

3.6

Mash pH

5.2

Cost £

n/a

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Fermentation History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	Weyermann - German - CaraHell0.25 kg German - CaraHell	34	4.68	7.1%
0.25 kg	Torrified Wheat0.25 kg Torrified Wheat	36	1.31	7.1%
3 kg	German - Pale Ale3 kg Pale Ale	39	2.81	85.7%
3.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Galena20 g Galena Hops	Leaf/Whole	14.1	Boil	75 min	32.77	14.3%
20 g	Citra20 g Citra Hops	Leaf/Whole	14.27	Boil	60 min	31.74	14.3%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	8.2	Hopback at 85 °C	20 min	14.26	28.6%
20 g	Citra20 g Citra Hops	Pellet	12.9	Dry Hop at 20 °C	4 days		14.3%
40 g	Bramling Cross40 g Bramling Cross Hops	Leaf/Whole	7.23	Hopback at 85 °C	20 min		28.6%
140 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Galena (Leaf/Whole) 20 g Galena (Leaf/Whole) Hops	32.77	14.3%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	31.74	14.3%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops	14.26	28.6%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		14.3%
40 g	Bramling Cross (Leaf/Whole) 40 g Bramling Cross (Leaf/Whole) Hops		28.6%
140 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	65 °C	60 min
	Infusion	--	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
4.30 ml	Lactic acid	Water Agt	Mash	1 hr.
2.67 ml	Lactic acid	Water Agt	Sparge	1 hr.
0.50 each	protafloc	Fining	Boil	15 min.
2 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,420

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-26 09:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Howling Gale

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