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Howling Gale

130 calories
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 28 liters
Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Share: <EMBED>
1.040
1.007
4.43%
75.18
7.26
5.21
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 89.2%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 6.8%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 4.1%
3.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Galena20 g Galena HopsLeaf/Whole13Boil75 min31.69
20 g Citra20 g Citra HopsLeaf/Whole11Boil60 min25.66
20 g Bramling Cross20 g Bramling Cross HopsLeaf/Whole6.5Hopback at °C20 min5.65
40 g Cascade40 g Cascade HopsLeaf/Whole7Hopback at °C20 min12.18
20 g Fuggles20 g Fuggles HopsLeaf/Whole4.5Hopback at °C20 min
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion65 C60 min
--Infusion75 C10 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 gGypsum10 g GypsumWater AgtMash0 min.
5 gEpsom Salt5 g Epsom SaltWater AgtMash0 min.
5 gIrish Moss5 g Irish MossFiningBoil20 min.
1.5 mlLactic acid1.5 ml Lactic acidWater AgtMash1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Heswall, Wirral, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Blonde Ale, ABV 4.43%, IBU 75.18, SRM 7.26, Fermentables: (Maris Otter Pale, Crystal 60L, Torrified Wheat) Hops: (Galena, Citra, Bramling Cross, Cascade, Fuggles) Other: (Gypsum, Epsom Salt, Irish Moss, Lactic acid)
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View Count: 219
Brew Count: 3
Last Updated: 2019-03-14 16:01 UTC