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Howling Gale

133 calories
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 28 liters
Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Source: CaptAwol
Calories: 133 calories (Per 355mL)
Share: <EMBED>
1.041
1.007
4.53%
82.9
4.85
5.2
 
Fermentables
Amount Fermentable PPG °L Bill %
0.25 kg United Kingdom - Crystal 30L0.25 kg Crystal 30L 34 30 6.8%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 4.1%
3.3 kg German - Pale Ale3.3 kg Pale Ale 39 2.3 89.2%
3.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Galena20 g Galena Hops Leaf/Whole 14.1 Boil 75 min 34.13
20 g Citra20 g Citra Hops Leaf/Whole 14.27 Boil 60 min 33.05
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 7.23 Hopback 20 min 6.29
35 g Cascade35 g Cascade Hops Leaf/Whole 6.2 Hopback 20 min 9.44
20 g Citra20 g Citra Hops Pellet 12.9 Dry Hop 4 days
40 g Bramling Cross40 g Bramling Cross Hops Leaf/Whole 7.23 Hopback at 18 °C 20 min
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion65 °C60 min
--Infusion75 °C10 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
2.72 ml Lactic acid Water Agt Mash 1 hr.
2.67 ml Lactic acid Water Agt Sparge 1 hr.
0.5 each protafloc Fining Boil 15 min.
2 g Epsom Salt Water Agt Mash 1 min.
 
Yeast
Amount:
1
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.25 41  
Strike water volume at mash thickness of 1.3 qt/lb 2.65 10.6  
Remaining sparge water volume 7.6 30.4  
Grain absorption losses -2.04 -8.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.96 31.8  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.25 41
Author: CaptAwol, Method: All Grain, Style: Blonde Ale, ABV 4.53%, IBU 82.9, SRM 4.85, Fermentables: (Crystal 30L, Torrified Wheat, Pale Ale) Hops: (Galena, Citra, Bramling Cross, Cascade) Other: (Gypsum, Lactic acid, protafloc, Epsom Salt)
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View Count: 469
Brew Count: 4
Last Updated: 2019-07-16 13:42 UTC