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Howling Gale

154 calories 13 carbs
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CaptAwol
Calories: 154 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Sunday November 18th 2018
1.047
1.008
5.13%
78.77
3.59
5.2
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.25 kg German - CaraHell0.25 kg German - CaraHell 34 4.68 7.1%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 1.31 7.1%
3 kg German - Pale Ale3 kg Pale Ale 39 2.81 85.7%
3.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Galena20 g Galena Hops Leaf/Whole 14.1 Boil 75 min 32.77 14.3%
20 g Citra20 g Citra Hops Leaf/Whole 14.27 Boil 60 min 31.74 14.3%
40 g Cascade40 g Cascade Hops Leaf/Whole 8.2 Hopback at 85 °C 20 min 14.26 28.6%
20 g Citra20 g Citra Hops Pellet 12.9 Dry Hop at 20 °C 4 days 14.3%
40 g Bramling Cross40 g Bramling Cross Hops Leaf/Whole 7.23 Hopback at 85 °C 20 min 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 65 °C 60 min
Infusion 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
4.30 ml Lactic acid Water Agt Mash 1 hr.
2.67 ml Lactic acid Water Agt Sparge 1 hr.
0.50 each protafloc Fining Boil 15 min.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units  
Total mash water needed 8
Strike water volume at mash thickness of 1.29388 qt/lb 0.4
Remaining sparge water volume 7.6
Grain absorption losses -0.3
Mash Lauter Tun dead space -0.3
Amount going into kettle 7.4
Volume increase from sugar/extract (early additions) 0.5
Adjusted starting boil size 8
Boil off losses -1.9
Hops absorption losses -0
Amount going into fermentor 6.1
Total: 34.7  
Equipment Profile Used: System Default
Author: CaptAwol, Method: All Grain, Style: Blonde Ale, ABV 5.13%, IBU 78.77, SRM 3.59, Fermentables: (German - CaraHell, Torrified Wheat, Pale Ale) Hops: (Galena, Citra, Cascade, Bramling Cross) Other: (Gypsum, Lactic acid, protafloc, Epsom Salt)
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  • Last Updated: 2019-07-26 09:53 UTC