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Happami IPA

Name: Happami IPA
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 21.5 liters
Cuisine: Homebrewing
Ingredients: 5 kg Pale Ale; 0.5 kg Vienna Malt; 0.3 kg Carapils; 0.2 kg Pale Wheat; 30 g Simcoe Hops; 10 g Simcoe Hops; 30 g Chinook Hops; 40 g Mosaic Hops; 110 g Strata Hops; 120 g Mosaic Hops; 50 g Chinook Hops; 70 g Strata Hops

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Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Zeletochoy
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Tuesday January 15th 2019

2 Years, 2 Million Beers - AKASHA COMP West Coast IPA

by Barney BB

OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 68

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

81.2

SRM (morey):

4.8

Mash pH

5.2

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	2.3	83.3%
0.50 kg	Weyermann - Vienna Malt0.5 kg Vienna Malt	37	3.5	8.3%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	34.5	2.1	5%
0.20 kg	Weyermann - Pale Wheat0.2 kg Pale Wheat	36	2	3.3%
6 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - Simcoe30 g Simcoe Hops	Pellet	12.9	Boil	60 min	45.4	6.5%
10 g	Yakima Valley Hops - Simcoe10 g Simcoe Hops	Pellet	12.9	Boil	10 min	5.49	2.2%
30 g	Yakima Valley Hops - Chinook30 g Chinook Hops	Pellet	13.1	Whirlpool at 85 °C	20 min	5.48	6.5%
40 g	Yakima Valley Hops - Mosaic40 g Mosaic Hops	Pellet	11.5	Whirlpool at 85 °C	20 min	6.42	8.7%
110 g	Yakima Valley Hops - Strata 110 g Strata Hops	Pellet	12	Whirlpool at 85 °C	20 min	18.42	23.9%
120 g	Yakima Valley Hops - Mosaic120 g Mosaic Hops	Pellet	11.5	Dry Hop at 85 °C	8 days		26.1%
50 g	Yakima Valley Hops - Chinook50 g Chinook Hops	Pellet	13.1	Dry Hop at 85 °C	5 days		10.9%
70 g	Yakima Valley Hops - Strata 70 g Strata Hops	Pellet	12	Dry Hop at 85 °C	5 days		15.2%
460 g / ¥ 0.00

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Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	65 °C	65 °C	60 min
	mashout	Temperature	76 °C	76 °C	--

Other Ingredients

Amount	Name	Type	Use
5 g	Gypsum	Water Agt	Mash
2.50 g	Epsom Salt	Water Agt	Mash
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash
8 g	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 342 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 98.5 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	15	60	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,577

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Brews

Public: Yup, Shared
Last Updated: 2026-10-06 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost	Cost %
Fermentables
Steeping Grains (Extract Only)
Hops
Yeast
Other
Cost Per Barrel	0.00
Cost Per Pint	0.00
Total Cost	0.00

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Amount	Variety	IBU	Bill %
40 g	Yakima Valley Hops - Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	50.89	8.7%
80 g	Yakima Valley Hops - Chinook (Pellet) 80 g Chinook (Pellet) Hops	5.48	17.4%
160 g	Yakima Valley Hops - Mosaic (Pellet) 160 g Mosaic (Pellet) Hops	6.42	34.8%
180 g	Yakima Valley Hops - Strata (Pellet) 180 g Strata (Pellet) Hops	18.42	39.1%
460 g / ¥ 0.00