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Pretty swell (for a white ale)

179.52 calories 20.23 g
Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zeletochoy
Calories: (Per )
Carbs: (Per )
Created Tuesday January 15th 2019
1.058
1.017
5.39%
43.71
5.02
5.31
1,182.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Belgian - Pilsner1.75 kg Pilsner 37 1.6 52.2%
1.40 kg Flaked Wheat1.4 kg Flaked Wheat 34 2 41.8%
0.10 kg German - Melanoidin0.1 kg Melanoidin 660.00 / kg
66.00
37 25 3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 660.00 / kg
66.00
27 3.4 3%
3.35 kg / 132.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Sorachi Ace25 g Sorachi Ace Hops 10.00 / g
250.00
Pellet 11.1 Boil 10 min 22.59 33.3%
25 g Sorachi Ace25 g Sorachi Ace Hops 10.00 / g
250.00
Pellet 11.1 Whirlpool at 90 °C 20 min 9.25 33.3%
25 g Ekuanot (14.25 AA)25 g Ekuanot (14.25 AA) Hops 8.00 / g
200.00
Pellet 14.25 Whirlpool at 90 °C 20 min 11.88 33.3%
75 g / 700.00
 
Mash Guidelines
Amount Description Type Temp Time
16 L Infusion 67 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
350.00 / each
350.00
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
350.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 69.9 g       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units  
Total mash water needed 6.5
Grain absorption losses -1.8
Starting boil volume 4.7
Boil off losses -1.5
Hops absorption losses -0
Amount going into fermentor 3.2
Total: 24.9  
Equipment Profile Used: System Default
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-25 13:32 UTC