Brewer's Friend

Print

Happami IPA

198 calories 17 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Zeletochoy
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday January 15th 2019
Similar Recipes

2 Years, 2 Million Beers - AKASHA COMP West Coast IPA

by Barney BB

OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 68

1.065
1.011
7.1%
81.2
4.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 83.3%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 8.3%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 5%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 2 3.3%
6 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Simcoe30 g Simcoe Hops Pellet 12.9 Boil 60 min 45.4 6.5%
10 g Yakima Valley Hops - Simcoe10 g Simcoe Hops Pellet 12.9 Boil 10 min 5.49 2.2%
30 g Yakima Valley Hops - Chinook30 g Chinook Hops Pellet 13.1 Whirlpool at 85 °C 20 min 5.48 6.5%
40 g Yakima Valley Hops - Mosaic40 g Mosaic Hops Pellet 11.5 Whirlpool at 85 °C 20 min 6.42 8.7%
110 g Yakima Valley Hops - Strata 110 g Strata Hops Pellet 12 Whirlpool at 85 °C 20 min 18.42 23.9%
120 g Yakima Valley Hops - Mosaic120 g Mosaic Hops Pellet 11.5 Dry Hop at 85 °C 8 days 26.1%
50 g Yakima Valley Hops - Chinook50 g Chinook Hops Pellet 13.1 Dry Hop at 85 °C 5 days 10.9%
70 g Yakima Valley Hops - Strata 70 g Strata Hops Pellet 12 Dry Hop at 85 °C 5 days 15.2%
460 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
2.50 g Epsom Salt Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
8 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 342 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 98.5 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 15 60 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 65 °C 65 °C 60 min
mashout Temperature 76 °C 76 °C --
Quick Water Requirements
Water Liters
Strike water volume 34.3
Mash volume with grains 38.3
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 0.9
Volume into fermentor 21.5
Total: 34.3  
Equipment Profile Used: System Default
"Happami IPA" American IPA beer recipe by Zeletochoy. BIAB, ABV 7.07%, IBU 81.21, SRM 4.83, Fermentables: (Pale Ale, Vienna Malt, Carapils, Pale Wheat) Hops: (Simcoe, Chinook, Mosaic, Strata ) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
 
1,598
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-10-11 05:10 UTC