Lupular Fusion - Beer Recipe - Brewer's Friend

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Lupular Fusion

215 calories 21.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zeletochoy
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday January 15th 2019
1.070
1.016
7.2%
48.5
4.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 66.7%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 16.7%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 8.3%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 8.3%
6 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - AU Galaxy50 g AU Galaxy Hops Pellet 14 Whirlpool at 90 °C 20 min 14.74 12.8%
50 g Yakima Valley Hops - Citra50 g Citra Hops Pellet 13.1 Whirlpool at 90 °C 20 min 13.79 12.8%
30 g Yakima Valley Hops - Mosaic30 g Mosaic Hops Pellet 11.5 Whirlpool at 90 °C 20 min 7.26 7.7%
40 g Yakima Valley Hops - Sabro40 g Sabro Hops Pellet 15.1 Whirlpool at 90 °C 20 min 12.72 10.3%
20 g Yakima Valley Hops - AU Galaxy20 g AU Galaxy Hops Pellet 14 Dry Hop 13 days 5.1%
20 g Yakima Valley Hops - Citra20 g Citra Hops Pellet 13.1 Dry Hop 13 days 5.1%
20 g Yakima Valley Hops - Idaho 720 g Idaho 7 Hops Pellet 12.5 Dry Hop 13 days 5.1%
20 g Yakima Valley Hops - Mosaic20 g Mosaic Hops Pellet 11.5 Dry Hop 13 days 5.1%
30 g Yakima Valley Hops - Sabro30 g Sabro Hops Pellet 15.1 Dry Hop 13 days 7.7%
20 g Yakima Valley Hops - AU Galaxy20 g AU Galaxy Hops Pellet 14 Dry Hop 4 days 5.1%
20 g Yakima Valley Hops - Citra20 g Citra Hops Pellet 13.1 Dry Hop 4 days 5.1%
20 g Yakima Valley Hops - Idaho 720 g Idaho 7 Hops Pellet 12.5 Dry Hop 4 days 5.1%
20 g Yakima Valley Hops - Mosaic20 g Mosaic Hops Pellet 11.5 Dry Hop 4 days 5.1%
30 g Yakima Valley Hops - Sabro30 g Sabro Hops Pellet 15.1 Dry Hop 4 days 7.7%
390 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
7 g Lactic acid Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
2 g Lactic acid Water Agt Boil 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 324 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 124.5 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 33 195 75 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 26.9
Mash volume with grains (equipment estimates 35.6 L) 30.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 20
Boil off losses -5.7
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 0.9
Volume into fermentor 19
Total: 26.9  
Equipment Profile Used: System Default
 
Notes

Drop pH to 4.9 before boil

Dry hop schedule:

  • 1st on day 4 for 5 days
  • 2nd on day 9 for 5 days
Last Updated and Sharing
 
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  • Last Updated: 2024-04-04 15:01 UTC