Cinnamon Milk Stout Beer Recipe | All Grain American Stout | Brewer's Friend
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Cinnamon Milk Stout

236 calories 25.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 84% (brew house)
Source: JB
Calories: 236 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday January 9th 2018
17.3 °P
4.8 °P
6.9%
26.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb United Kingdom - Maris Otter Pale38 lb Maris Otter Pale 38 3.75 55.9%
5.50 lb Flaked Oats5.5 lb Flaked Oats 33 2.2 8.1%
5 lb United Kingdom - Roasted Barley5 lb Roasted Barley 29 550 7.4%
4.50 lb German - Munich Dark4.5 lb Munich Dark 37 15.5 6.6%
4.50 lb United Kingdom - Chocolate4.5 lb Chocolate 34 425 6.6%
4.50 lb United Kingdom - Crystal 45L4.5 lb Crystal 45L 34 45 6.6%
6 lb Lactose (Milk Sugar)6 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.8%
68 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 14.1 Boil 60 min 17.93 25%
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 6.1 Boil 10 min 8.44 75%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
24 g Gypsum Water Agt Mash --
8 g Calcium Chloride Water Agt Mash --
24 g Baking Soda Water Agt Mash --
4 each Whirlfloc Fining Boil --
25 ml Clarity Ferm Fining Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1472 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
CTC Milk Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 60 95 86 205
Mash Chemistry and Brewing Water Calculator
 
Notes

150 g US-05

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-10 15:26 UTC
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Brewer profile picture
Nobel Savage Brewing 10/22/2023 at 01:53pm
Where's the Cinnamon?


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