Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
49 |
24.3% |
|
55 g |
Columbus55 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
26.74 |
26.7% |
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Aroma
|
2 min |
4.14 |
24.3% |
|
51 g |
Columbus51 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
0 days |
|
24.8% |
|
206 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Magnum (Pellet) 50 g Magnum (Pellet) Hops |
|
49 |
24.3% |
|
156 g |
Columbus (Pellet) 156 g Columbus (Pellet) Hops |
|
30.88 |
75.8% |
|
206 g
/ $ 0.00
|
Notes
Ca 25 liter på dunk 1, Temperatur på 8-9 grader. Tørrhumlet dag 2 med 30 g Colombus.
Ca 15 liter på dunk 2. Temp: 8-9 grader. Tørrhumpet med 13 g Colombus på dag 2.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-28 14:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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