| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 kg | Belgian - Pilsner | 37 | 1.6 | 90% | |
| 1 kg | German - Dark Munich | 36 | 10 | 10% | |
| 10 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Magnum | Pellet | 15 | Boil | 60 min | 49 | 24.3% | |
| 55 g | Columbus | Pellet | 15 | Boil | 15 min | 26.74 | 26.7% | |
| 50 g | Columbus | Pellet | 15 | Aroma | 2 min | 4.14 | 24.3% | |
| 51 g | Columbus | Pellet | 15 | Dry Hop | 0 days | 24.8% | ||
| 206 g / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 46.6 L. Suggest reducing strike water volume to 38.8 L and adding 1.2 L sparge/top-off. | 40 |
| Strike water volume at mash thickness of 4 L/kg | 40 |
| Mash volume with grains | 46.6 |
| Grain absorption losses | -10 |
| Remaining sparge water volume (equipment estimates 12.4 L) | 10.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 41.5 L) | 40 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.8 |
| Post boil Volume | 35 |
| Going into fermentor | 35 |
| Total: | 50.9 |
| Equipment Profile Used: | System Default |
