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Vitamin Sea Double Summer

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 19.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Friday April 23rd 2021

Original Gravity:

19.5 °P

Final Gravity:

5.3 °P

ABV (standard):

7.9%

IBU (tinseth):

47.8

SRM (morey):

6.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Crisp Malting - Finest Maris Otter8.5 lb Finest Maris Otter	38	3	45.1%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	31.8%
2.50 lb	United Kingdom - Golden Promise2.5 lb Golden Promise	37	3	13.3%
1.25 lb	American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt)	33	1.8	6.6%
9.60 oz	Briess - American - Dextrose9.6 oz American - Dextrose	45.5	1	3.2%
18.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	9.9	Boil	20 min	15.21	5.4%
1 oz	Motueka1 oz Motueka Hops	Pellet	6.7	Boil	15 min	8.43	5.4%
1 oz	Motueka1 oz Motueka Hops	Pellet	6.7	Boil	10 min	6.16	5.4%
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	9.9	Whirlpool at 170 °F	15 min	10.75	16.3%
3 oz	Motueka3 oz Motueka Hops	Pellet	6.7	Whirlpool at 170 °F	15 min	7.28	16.3%
4.40 oz	Nelson Sauvin4.4 oz Nelson Sauvin Hops	Pellet	9.9	Dry Hop	4 days		23.9%
5 oz	Motueka5 oz Motueka Hops	Pellet	6.7	Dry Hop	0 days		27.2%
18.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.40 oz	Nelson Sauvin (Pellet)	25.96	45.6%
10 oz	Motueka (Pellet)	21.87	54.3%
18.40 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
9.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash
0.90 g	Epsom Salt	Water Agt	Mash
0.50 each	Campden Tablets	Water Agt	Mash
3.80 ml	Lactic acid	Water Agt	Mash

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 333 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Denver Dec 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	10	26	175	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Hop bags had extra hops so an extra 2 oz Motueka and extra .4 oz Nelson

Last Updated and Sharing

902

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Brews

Public: Yup, Shared
Last Updated: 2021-06-07 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Vitamin Sea Double Summer

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