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Gritty's Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mysticmead
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
URL: http://www.homebrewtalk.com/f65/raging-red-irish-red-ale-239188/

Created: Saturday September 29th 2018

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

37.8

SRM (morey):

15.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	German - Pale Ale7.5 lb Pale Ale	39	2.3	71.4%
1 lb	German - CaraAroma1 lb CaraAroma	34	130	9.5%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	4.8%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	4.8%
1 lb	Honey1 lb Honey - (late boil kettle addition)	42	2	9.5%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	60 min	16.8	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	21.01	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Crystal (Pellet)	16.8	50%
1 oz	Cascade (Pellet)	21.01	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Water to 166	Infusion	--	152 °F	60 min
6 gal		Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71	7	12	50	66	0
Mash Chemistry and Brewing Water Calculator

Notes

Slightly modified version of recipe by Mysticmead. Changed mash thickness from 1.75 to 1.25 and adjusted to my equipment.

Last Updated and Sharing

1,427

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-01 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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