Homebrew Beer Recipes

Page 941 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MO'SMASH	American IPA	5 Gallons	1.059	1.013	5.93	33.49	6.34 °L	1.4K	0
Author: daoencz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 9:11 PM Notes:
Makkhang Pale Ale	American Pale Ale	10 Litres	1.055	1.013	5.56	36.69	5.73 °L	1.4K	1
Author: NarawitLok Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2021 3:11 PM Notes:
Crisp- Victorian SteamPunk Ale	Cream Ale	25 Litres	1.051	1.009	5.58	29.32	16.29 °L	1.4K	0
Author: Shenfield Shed Boil Size: 30.84 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 6:34 PM Notes:
Mikkeller Cream Ale	Cream Ale	20 Litres	1.047	1.01	4.83	56.76	3.77 °L	1.4K	0
Author: Stvervaag Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 6:41 PM Notes: Carbonate well (7 g/l?)
Cascade Single Hop Ale	American Pale Ale	20 Litres	1.051	1.012	5.05	40.79	4.95 °L	1.4K	0
Author: Lord Callahad Boil Size: 25.3 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 8:17 PM Notes:
Ozarks Vienna Amber	American Amber Ale	12 Gallons	1.053	1.012	5.27	30.14	11.04 °L	1.4K	1
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 12:51 AM Notes: This is an excellent beer, I recommend this to anyone, and this will get repeated for sure
Oatmeal Stout	Oatmeal Stout	1.5 Gallons	1.062	1.016	6.11	37.49	33.34 °L	1.4K	1
Author: ServaesaPorFavor Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 2:11 PM Notes: Numerous awards.
Nutcastle	British Brown Ale	2.5 Gallons	1.053	1.013	5.33	27.22	15.87 °L	1.4K	0
Author: mccarltone Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 6:40 PM Notes: In place of the victory malt, I toasted Maris Otter at 350F for 15 min.
Sorte Får 1	Specialty IPA: Black IPA	48 Litres	1.064	1.011	6.96	90.44	42.63 °L	1.4K	1
Author: Lea Gardsbryggeri Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 56 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 2:22 PM Notes: Ble 15 minutter for sein med første humlene pga Speidelen begynte å telle ned før 100 grader var oppnådd. Tørrhumler etter 7 dager i steden for fire etter anbefaling i "Brygg mer boka". Det ble trakte kaffe i stedet for press kanne fordi brygg mesteren glemte press-kanna hjemme. OG Spott on 1064. Etter orginal oppskrift skulle den vert 1077
Tempe Closet Jalapeno Cream Ale	Cream Ale	5.5 Gallons	10.992	2.399	4.57	48.08	3.51 °L	1.4K	0
Author: Tempe Closet Brewery Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 3:26 AM Notes: Slit, rinse and roast 6 jalapeno's for 20-30 mins at 350F. Slice and soak in vodka over night. Add jalapeno's at 15 mins left in the boil. Discard or use vodka for mixed drinks.
Wing Nut Spanner	American Pale Ale	21 Litres	1.055	1.016	5.24	48.33	5.08 °L	1.4K	1
Author: AsibBounder Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: 125g Creation Date: 3/18/2014 10:21 AM Notes: Very Hoppy Citrus Flavour Long Dry Bitter Finish Reminds me of Punk IPA Steep grains in 10l for 45m rinse grains in another 10l add to wort steep hops for 10m after boil
Good Old Fashioned Medicated Goo (grain/extract)	American Barleywine	5.3 Gallons	1.1	1.019	10.68	149.86	17.67 °L	1.4K	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 3:37 PM Notes:
Pils	Bohemian Pilsener	25 Litres	1.048	1.007	5.33	36.31	3.47 °L	1.4K	1
Author: Holkedalen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: 6g/l Creation Date: 12/17/2015 4:35 PM Notes: 3 pakker gjær Gjæring 10 grader. Diacetylrest. Lagring ned mot 0 grader i 2 mnd
NZ Tank 7 (Tank 7 Clone)	Saison	5.5 Gallons	1.053	1	6.98	26.68	9.44 °L	1.4K	2
Author: branodn Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 4:26 PM Notes:
Smoked Mild	Other Smoked Beer	11.5 Litres	1.043	1.011	4.23	20.55	20.74 °L	1.4K	0
Author: Sherm Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 9:57 AM Notes:
20 Minute Amarillo Pale ALe	American Pale Ale	5 Gallons	1.054	1.013	5.44	26.51	4.52 °L	1.4K	0
Author: joedrums Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 3:08 AM Notes: Steep grain for 20 minutes! Not in mash!!!!! clean starter glassware with iodophor and clean cold side with iodophor.
Fresh Harvest Ale	American IPA	5 Gallons	1.071	1.022	6.41	92.62	9.41 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 3:37 PM Notes:
Franks Kolsch	Kölsch	6 Gallons	1.046	1.011	4.57	29.01	4.18 °L	1.4K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 11:52 AM Notes:
Pale Ale 3/8/15	American Pale Ale	6 Gallons	1.06	1.014	6.04	58.67	6.48 °L	1.4K	0
Author: spydr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 1:08 AM Notes: Improv brew day -- first nice day of the year! Mashed in @ 163, target 148. Hit 145. Boiled the sparge and added another gallon. Didn't seem to raise the temp as much as I wanted, must have lost more heat than expected to the mash tun. No starter -- WLP001 vial dated best by 3/6/15 --2 days ago. Probably screwed up the IBU's. Did a 20 minute stand at flameout without cooling, intended this to be a Pale Ale and it's probably encroaching on IPA bitterness. Will dry hop with ... to be continued.
Stvor	Weizenbock	20 Litres	1.082	1.019	8.24	50.34	6.87 °L	1.4K	0
Author: subl Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 7:50 AM Notes:
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