Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cali Common	California Common Beer	25 Litres	1.054	1.015	5.06	33.86	11.66 °L	1.5K	0
Author: munja Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2014 11:37 AM Notes: http://www.bjcp.org/2008styles/style07.php http://www.homebrewtalk.com/f63/hbt-bjcp-comp-winning-california-common-141076/
Sierra Nevada Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.014	5.53	40.47	10.22 °L	1.5K	3
Author: BigDaddy84 Boil Size: 7.15 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 2:47 PM Notes:
Lemondrop	Blonde Ale	1 Gallons	1.231	1.044	24.59	0	23.92 °L	1.5K	2
Author: Maaght Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 1:50 PM Notes: Heat 1.5 gal Strike water to 162F Mash for 75 min at 152F Heat Sparge water to 162F Add Sparge water while Vorlauf for 30 min Vorlauf, Do not drain into boil pot for 30 min. took 15 min to drain into boil pot Pre-boil volume 3.0 gal Pre-boil gravity 1.018 Boil 60 minutes add 1st Hop addition 10min out from end at end of boil, reduce heat to 140F add 2nd Hop addition at 140F, whirlpool for 15min Original gravity 1.060 Post-boil volume 1.0 gal
Smoked Fig Amber Ale	American Amber Ale	5.5 Gallons	1.056	1.012	5.68	28.24	9.81 °L	1.5K	0
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2019 3:17 PM Notes:
One Man Mosh Pit (Surly)	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.018	7.44	16.28	5.14 °L	1.5K	1
Author: Westleigh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 7:08 PM Notes:
Hansizkaner Hefe Weiss (Franziskaner Clone)	Weizen/Weissbier	46 Litres	1.053	1.013	5.28	13.85	4.92 °L	1.5K	1
Author: Hans Fredriksen Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 6:05 PM Notes:
Kaiju Quad	Belgian Dark Strong Ale	5 Gallons	1.106	1.016	11.85	25.47	31.96 °L	1.5K	0
Author: Dignified Winston Brewing co. Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2018 12:25 AM Notes:
Oatmeal Stout	Oatmeal Stout	1.5 Gallons	1.062	1.016	6.11	37.49	33.34 °L	1.5K	1
Author: ServaesaPorFavor Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 2:11 PM Notes: Numerous awards.
Mikey's Milk Stout All Grain	Sweet Stout	5 Gallons	1.063	1.022	5.4	18.27	37.25 °L	1.5K	0
Author: Sleepy dog brewing Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 1:35 AM Notes:
Coffee Oatmeal Milk Stout	Oatmeal Stout	20 Litres	1.059	1.017	5.47	29.5	39.93 °L	1.5K	1
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 7:11 PM Notes:
HOTD Adam Bier	Specialty Smoked Beer	11.5 Gallons	1.109	1.033	9.96	64.04	26.18 °L	1.5K	0
Author: iscribble Boil Size: 16 Gallons Boil Time: 180 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 5:55 PM Notes: Recipe scaled down for a hopeful 70% efficiency. For mash, divide 28.5 pounds into the 15-gallon mash-tun and 19 pounds into the 10-gallon mash-tun. Mash with ~10.5 gallons and 7 gallons, respectively.
Pils	German Pilsner (Pils)	55 Litres	1.05	1.012	4.98	22.45	4.92 °L	1.5K	1
Author: Fredrik Andersen Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 8:25 AM Notes:
Holy Grale	Belgian Dark Strong Ale	310 Gallons	20.685	3.949	9.26	31.48	17.41 °L	1.5K	0
Author: IBC Boil Size: 355 Gallons Boil Time: 90 Boil Gravity: 18.2 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 10:53 PM Notes:
Stabeisen - Sommar 2014	Saison	57 Litres	1.051	1.009	5.44	83.13	5.06 °L	1.5K	0
Author: TTo Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 8:01 PM Notes:
Mad Traveler's Saison	Saison	5.75 Gallons	1.052	1.011	5.37	26.71	6.9 °L	1.5K	0
Author: SuperCoolGuyBrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 12:45 PM Notes: Fermentation instructions:*** - Start the yeast at 70f for 1 day, then ramp up naturally to 78-80F, maintain till FG is reached then condition in bucket or carboy for 1-2 weeks at 70F till final gravity,target ferm temp is 79F ±2. Should ferment very dry. - Use Fermwrap for temp control - Maybe skip the cane sugar addition and just keep it simple. (6Oz if used) Notes: - Drop 9.6 OZ of base malt from bags in place of 6 OZ cane sugar. (drying FG)0.6Lb 2-row dropped in place. - ---->--If you live close to an IKEA, stop by their food section and pick up a container of Dan Sukker Light invert beet sugar syrup. You'll use one whole container in one 5.5 gallon batch.
Cascara Enkel	Belgian Pale Ale	10 Gallons	1.052	1.014	5.1	25.87	4.73 °L	1.5K	0
Author: undecided Boil Size: 12.87 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 1:54 PM Notes: split batch. 5 gallons will be chilled to pitching temperature, yeast pitched. The other half will include 2oz cascara in late whirlpool. Additional 1oz? of cascara in secondary.
Zed Brewing, Gone "A" Rye IPA	No Profile Selected	5 Gallons	1.058	1.015	5.7	89.42	6.56 °L	1.5K	0
Author: Howardd7 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2011 11:41 PM Notes:
PinStripe Ale	American Pale Ale	5.5 Gallons	1.055	1.016	5.24	31.81	16.2 °L	1.5K	2
Author: JLS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2012 3:49 PM Notes:
AK47 Pale Mild	Dark Mild	23 Litres	1.034	1.008	3.43	12.46	8.41 °L	1.5K	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 4.07 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 10:13 AM Notes:
Everyday IPA	English IPA	2 Gallons	1.028	1.007	2.78	53.72	7.84 °L	1.5K	0
Author: Husker71 Boil Size: 2.67 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 1:54 AM Notes:
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