Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Liquid Sunshine IPA	American IPA	12 Gallons	1.074	1.021	7	287.84	4.59 °L	1.6K	0
Author: Crowley's Brew Pub Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2013 2:03 PM Notes:
Saison - Pharmhouse Ale (Table Version)	Saison	5.5 Gallons	1.051	1.009	5.54	27.79	5.99 °L	1.6K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: Corn Sugar Priming Amount: 4.8 oz Creation Date: 2/1/2014 8:22 AM Notes:
Rye-Saison (Rye-son D'être?)	Saison	5 Gallons	1.062	1.012	6.5	27.86	5.26 °L	1.6K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2014 5:33 PM Notes:
St. Bernardus Abt 12	Belgian Dark Strong Ale	5.5 Gallons	1.079	1.013	8.61	28.09	23.19 °L	1.6K	0
Author: AlleyCAt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 11:25 PM Notes: pitch yeast at 70 let temp rise over 83f over 7 days secondary 6-8 weeks
Weldwerks Juicy Bits	Specialty IPA: New England IPA	5.75 Gallons	1.054	1.01	5.79	70.01	3.79 °L	1.6K	2
Author: Nola_Brew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 12:03 PM Notes:
Louise's Latte	American Stout	15 Gallons	1.079	1.015	8.98	38.23	50 °L	1.6K	1
Author: Rose Garage Brewing Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 4:31 PM Notes:
Red Bread Braggot	Braggot	16 Litres	1.064	1.017	6.21	18.25	18.91 °L	1.6K	1
Author: marco@ormgas.com Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 2:52 PM Notes: Add 1kg honey during flameout. When fermentation has slowed down, pasteurize and add the rest of the honey. Next time, use a mash thickness of 3L/kg to see if that improves efficiency.
C60 Centennial/cascade	American Pale Ale	5.5 Gallons	1.053	1.01	5.68	36.78	9.05 °L	1.6K	0
Author: Crispy31 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 5:47 AM Notes:
The "Problem" Of Evil	American IPA	6.5 Gallons	1.064	1.013	6.76	69.03	3.88 °L	1.6K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 8:47 PM Notes: "Problem" Mash at 153F for 60 min Add 0 min boil hops and let stand for 45 minutes. Drop the temp Pitch and Ferment at 67F for 7 days. First dry hop gets added when fermentation begins to slow. Cold Crash to 37F for 2 days, transfer to secondary and bring back to room temp and dry hop for 3 days, shaking hops into solution every 12 hours or so. Condition and serve at 44F and 9psi.
Ola Jungle Juice Klone	Imperial IPA	20 Litres	1.099	1.031	9.98	28.38	4.62 °L	1.6K	0
Author: VictorGrande Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 4:55 PM Notes:
Captn' Kleggs Tentical Madness	Baltic Porter	5 Gallons	1.075	1.02	7.24	32.4	20.93 °L	1.6K	0
Author: bobbydeville@hotmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn sugar at bottling Priming Amount: 3/4 cup Creation Date: 1/21/2017 8:51 PM Notes: Might be adding grape jelly last 5 minutes.
Dark Mild III	Dark Mild	5.25 Gallons	1.037	1.01	3.44	23.45	28.4 °L	1.6K	1
Author: TrotterBrewWorks Boil Size: 6.35 Gallons Boil Time: 40 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 1:12 PM Notes:
Selzer	No Profile Selected	21 Litres	1.033	0.998	4.58	0	0.79 °L	1.6K	1
Author: nisman Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 6:59 AM Notes:
Lord Gray Of Earl	British Brown Ale	5.25 Gallons	1.05	1.017	4.29	23.22	15.95 °L	1.6K	1
Author: BillsNewAccount Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 4:48 PM Notes: 3/2/17 brewdate mashed in a lil hot at 160 using 8 gallon and overshot my roasted barley by an ounce. OG 1.050 slightly higher than anticipated at 72% and higher volume at 5.5 gallon. 3/15/17 FG on point. Made 2 french presses of tea using 5 oz of whole leaf nice Earl Grey tea. The tea was added to the keg along with 6 oz of maple syrup to carb.
The Brute'	British Brown Ale	5 Gallons	1.046	1.012	4.49	21.53	15.76 °L	1.6K	1
Author: Butter14 Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 4:27 PM Notes:
Pacific Jade West Coast Apa	American Pale Ale	25 Litres	1.048	1.012	4.63	34.25	5.25 °L	1.6K	0
Author: dr511 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 10:36 PM Notes:
German Pils	German Pilsner (Pils)	5 Gallons	1.043	1.009	4.44	50.97	3.49 °L	1.6K	0
Author: Reichert Boil Size: 6.93 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 1:46 PM Notes: - Pitch at 49 deg. - Ferment to 90% atten. (2 weeks) - Rack, reduce temp to 32 deg. (2 weeks) - Rack, raise temp to 68 deg. (3 days) - Reduce to 32 deg. (2-6 weeks) Reference: https://byo.com/hops/item/1183-northern-german-pils-style-profile
Creeper	American Pale Ale	3.25 Gallons	1.051	1.014	4.79	49.52	4.22 °L	1.6K	0
Author: rouest Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 6:03 PM Notes:
Honey Oat Stout	Oatmeal Stout	5.5 Gallons	1.051	1.017	4.47	28.48	30.22 °L	1.6K	0
Author: JonnyBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2013 3:57 AM Notes:
Blimey That's Mild	Mild	5.5 Gallons	1.038	1.009	3.8	23.79	23.25 °L	1.6K	1
Author: radartaco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 2.5 volumes Creation Date: 5/25/2013 11:56 PM Notes:
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