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HOTD Adam Bier

368 calories 41.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 180 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.homebrewchef.com/HOTDAdamBeer.html
Calories: 368 calories (Per 12oz)
Carbs: 41.6 g (Per 12oz)
Created Thursday September 22nd 2016
1.109
1.033
9.96%
64.04
26.18
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38.50 lb United Kingdom - Pale 2-Row38.5 lb Pale 2-Row 38 2.5 81.1%
2.66 lb United Kingdom - Crystal 45L2.66 lb Crystal 45L 34 45 5.6%
1.50 lb United Kingdom - Peated Malt1.5 lb Peated Malt 38 2.5 3.2%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 1.6%
0.33 lb United Kingdom - Black Patent0.33 lb Black Patent 27 525 0.7%
3.75 lb Munich Malt - 10L3.75 lb Munich Malt - 10L 37 10 7.9%
47.49 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Northern Brewer4 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 36.43 38.1%
2.50 oz Northern Brewer2.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 40 min 19.99 23.8%
4 oz Tettnanger4 oz Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 7.62 38.1%
10.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10.5 gal Mash Tun (15 gal) Infusion 155 °F 40 min
7 gal Mash Tun (10 gal) Infusion 155 °F 40 min
5 gal Will need 2.9 & 2.1 gal to sparge/mash-out Sparge 175 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1399 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Recipe scaled down for a hopeful 70% efficiency.

For mash, divide 28.5 pounds into the 15-gallon mash-tun and 19 pounds into the 10-gallon mash-tun. Mash with ~10.5 gallons and 7 gallons, respectively.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-11 05:52 UTC
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