View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

HOTD Adam Bier

Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 180 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.homebrewchef.com/HOTDAdamBeer.html
Calories: 368 calories (Per 12oz)
Carbs: 41.6 g (Per 12oz)

Created: Thursday September 22nd 2016

Original Gravity:

1.109

Final Gravity:

1.033

ABV (standard):

10.0%

IBU (tinseth):

64.0

SRM (morey):

26.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
38.50 lb	United Kingdom - Pale 2-Row38.5 lb Pale 2-Row	38	2.5	81.1%
2.66 lb	United Kingdom - Crystal 45L2.66 lb Crystal 45L	34	45	5.6%
1.50 lb	United Kingdom - Peated Malt1.5 lb Peated Malt	38	2.5	3.2%
0.75 lb	United Kingdom - Chocolate0.75 lb Chocolate	34	425	1.6%
0.33 lb	United Kingdom - Black Patent0.33 lb Black Patent	27	525	0.7%
3.75 lb	Munich Malt - 10L3.75 lb Munich Malt - 10L	37	10	7.9%
47.49 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Northern Brewer4 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	36.43	38.1%
2.50 oz	Northern Brewer2.5 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	40 min	19.99	23.8%
4 oz	Tettnanger4 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	10 min	7.62	38.1%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 oz	Northern Brewer (Leaf/Whole)	56.42	61.9%
4 oz	Tettnanger (Leaf/Whole)	7.62	38.1%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 gal	Mash Tun (15 gal)	Infusion	--	155 °F	40 min
7 gal	Mash Tun (10 gal)	Infusion	--	155 °F	40 min
5 gal	Will need 2.9 & 2.1 gal to sparge/mash-out	Sparge	--	175 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1399 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Recipe scaled down for a hopeful 70% efficiency.

For mash, divide 28.5 pounds into the 15-gallon mash-tun and 19 pounds into the 10-gallon mash-tun. Mash with ~10.5 gallons and 7 gallons, respectively.

Last Updated and Sharing

947

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-11 05:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!