View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Holy Grale

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 355 gallons
Pre Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Monday November 23rd 2015

Original Gravity:

20.7 °P

Final Gravity:

3.9 °P

ABV (standard):

9.3%

IBU (tinseth):

31.5

SRM (morey):

17.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
632.50 lb	Belgian - Pilsner632.5 lb Pilsner	37	1.6	74.7%
55 lb	German - Melanoidin55 lb Melanoidin	37	25	6.5%
39 lb	Belgian - Biscuit39 lb Biscuit	35	23	4.6%
19 lb	Belgian - Aromatic19 lb Aromatic	33	38	2.2%
19 lb	Belgian - Special B19 lb Special B	34	115	2.2%
27.50 lb	Candi Syrup - Belgian Candi Syrup - Dark27.5 lb Belgian Candi Syrup - Dark	32	80	3.2%
27.50 lb	Candi Syrup - Belgian Candi Syrup - Amber27.5 lb Belgian Candi Syrup - Amber	32	40	3.2%
27.50 lb	Soft Candi Sugar - Brown27.5 lb Soft Candi Sugar - Brown	38	60	3.2%
847 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
130 oz	Hallertau Hersbrucker130 oz Hallertau Hersbrucker Hops	Pellet	4.4	Boil	90 min	29.93	89%
16 oz	Styrian Goldings16 oz Styrian Goldings Hops	Pellet	4	Boil	15 min	1.55	11%
146 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 oz	Hallertau Hersbrucker (Pellet)	29.93	89%
16 oz	Styrian Goldings (Pellet)	1.55	11%
146 oz / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,104

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-23 23:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!