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Holy Grale

284 calories 25 carbs
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 355 gallons
Pre Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Monday November 23rd 2015
20.7 °P
3.9 °P
9.26%
31.48
17.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
632.5 lb Belgian - Pilsner632.5 lb Pilsner 37 1.6 74.7%
55 lb German - Melanoidin55 lb Melanoidin 37 25 6.5%
39 lb Belgian - Biscuit39 lb Biscuit 35 23 4.6%
19 lb Belgian - Aromatic19 lb Aromatic 33 38 2.2%
19 lb Belgian - Special B19 lb Special B 34 115 2.2%
27.5 lb Candi Syrup - Belgian Candi Syrup - Dark27.5 lb Belgian Candi Syrup - Dark 32 80 3.2%
27.5 lb Candi Syrup - Belgian Candi Syrup - Amber27.5 lb Belgian Candi Syrup - Amber 32 40 3.2%
27.5 lb Soft Candi Sugar - Brown27.5 lb Soft Candi Sugar - Brown 38 60 3.2%
847 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
130 oz Hallertau Hersbrucker130 oz Hallertau Hersbrucker Hops Pellet 4.4 Boil 90 min 29.93 89%
16 oz Styrian Goldings16 oz Styrian Goldings Hops Pellet 4 Boil 15 min 1.55 11%
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Belgian Dark Strong Ale, ABV 9.26%, IBU 31.48, SRM 17.41, Fermentables: (Pilsner, Melanoidin, Biscuit, Aromatic, Special B, Belgian Candi Syrup - Dark, Belgian Candi Syrup - Amber, Soft Candi Sugar - Brown) Hops: (Hallertau Hersbrucker, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-23 23:53 UTC
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