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Cali Common

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Thursday April 24th 2014

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

33.9

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 17°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	Belgian - Pale Ale4.25 kg Pale Ale	38	3.4	73.9%
0.50 kg	Belgian - Munich0.5 kg Munich	38	6	8.7%
0.25 kg	American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L	34	60	4.3%
0.25 kg	American - Caramel / Crystal 80L0.25 kg Caramel / Crystal 80L	33	80	4.3%
0.25 kg	American - Victory0.25 kg Victory	34	28	4.3%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	4.3%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	10	Boil	60 min	10.5	12.5%
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	10	Boil	20 min	9.54	18.8%
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	10	Boil	5 min	3.14	18.8%
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	10	Aroma	1 min	1.13	31.3%
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	10	First Wort	0 min	9.54	18.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Northern Brewer (Pellet) 80 g Northern Brewer (Pellet) Hops		33.85	100.2%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	7	7	28	141	7
http://www.homebrewtalk.com/f128/water-profile-check-cali-common-451391/
Mash Chemistry and Brewing Water Calculator

Notes

http://www.bjcp.org/2008styles/style07.php

http://www.homebrewtalk.com/f63/hbt-bjcp-comp-winning-california-common-141076/

Last Updated and Sharing

1,127

Views

Brews

Public: Yup, Shared
Last Updated: 2014-04-27 12:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cali Common

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