Cali Common

167 calories 18.2 g
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 167 calories (Per )
Carbs: 18.2 g (Per )
Created Thursday April 24th 2014
1.054
1.015
5.1%
33.9
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Belgian - Pale Ale4.25 kg Pale Ale 38 3.4 73.9%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 8.7%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 4.3%
0.25 kg American - Caramel / Crystal 80L0.25 kg Caramel / Crystal 80L 33 80 4.3%
0.25 kg American - Victory0.25 kg Victory 34 28 4.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.3%
5.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 10 Boil 60 min 10.5 12.5%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 10 Boil 20 min 9.54 18.8%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 10 Boil 5 min 3.14 18.8%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 10 Aroma 1 min 1.13 31.3%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 10 First Wort 0 min 9.54 18.8%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 7 7 28 141 7
http://www.homebrewtalk.com/f128/water-profile-check-cali-common-451391/
Mash Chemistry and Brewing Water Calculator
View Count: 914
Brew Count: 0
Last Updated: 2014-04-27 12:05 UTC

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