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Cali Common

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created Thursday April 24th 2014
1.054
1.015
5.1%
33.9
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Belgian - Pale Ale4.25 kg Pale Ale 38 3.4 73.9%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 8.7%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 4.3%
0.25 kg American - Caramel / Crystal 80L0.25 kg Caramel / Crystal 80L 33 80 4.3%
0.25 kg American - Victory0.25 kg Victory 34 28 4.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.3%
5.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 10 Boil 60 min 10.5 12.5%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 10 Boil 20 min 9.54 18.8%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 10 Boil 5 min 3.14 18.8%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 10 Aroma 1 min 1.13 31.3%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 10 First Wort 0 min 9.54 18.8%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 7 7 28 141 7
http://www.homebrewtalk.com/f128/water-profile-check-cali-common-451391/
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 4.56 18.2  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume 4.86 19.4  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 8.22 g | 32.9 qt) 7.66 30.6  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume (equipment estimates 6.05 g | 24.2 qt) 6.6 26.4  
Estimated amount in fermentor 6.6 26.4  
Total: 9.42 37.7
Equipment Profile Used: System Default
Last Updated and Sharing
 
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  • Last Updated: 2014-04-27 12:05 UTC