Brewer's Friend

Print

Cali Common

167 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday April 24th 2014
1.054
1.015
5.1%
33.9
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Belgian - Pale Ale4.25 kg Pale Ale 38 3.4 73.9%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 8.7%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 4.3%
0.25 kg American - Caramel / Crystal 80L0.25 kg Caramel / Crystal 80L 33 80 4.3%
0.25 kg American - Victory0.25 kg Victory 34 28 4.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.3%
5.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 10 Boil 60 min 10.5 12.5%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 10 Boil 20 min 9.54 18.8%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 10 Boil 5 min 3.14 18.8%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 10 Aroma 1 min 1.13 31.3%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 10 First Wort 0 min 9.54 18.8%
80 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 7 7 28 141 7
http://www.homebrewtalk.com/f128/water-profile-check-cali-common-451391/
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.9 L) 25
Estimated amount in fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

http://www.bjcp.org/2008styles/style07.php

http://www.homebrewtalk.com/f63/hbt-bjcp-comp-winning-california-common-141076/

Last Updated and Sharing
 
1,516
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-04-27 12:05 UTC