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They call her Amber

170 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created Tuesday October 28th 2014
1.055
1.015
5.2%
26.7
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Pale 2-Row4.2 kg Pale 2-Row 38 2.5 75.8%
0.50 kg United Kingdom - Pilsen0.5 kg Pilsen 36 1.8 9%
0.70 kg United Kingdom - Crystal 90L0.7 kg Crystal 90L 33 90 12.6%
0.14 kg German - CaraHell0.14 kg CaraHell 34 11 2.5%
5.54 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 17.33 11.4%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 6.76 11.4%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.59 8.6%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 5.7%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 28.6%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Dry Hop 5 days 11.4%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 22.9%
175 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g whirofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Add 1TSP of 5.2 mash stabilizer
Add 1 tsp of Gypsum
Mash Chemistry and Brewing Water Calculator
 
Notes

Rehydrate yeast for 30 mins. Oxygenate wort for 30mins. Ferment at 18.5c. Dry hop close to end of fermentetion. Chill at 2c for 4 days then rack to keg. Carb to 2.2 to 2.5.

Key here is to get the mash PH down to between 5.2 to 5.4.
Mash for 75mins@ 67c, mash out 76c 10mins, sparge 10 mins, boil 90mins.
Enjoy

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-11-08 23:48 UTC
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