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white sun ipa

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Thursday November 17th 2016

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (rager):

69.5

SRM (daniels):

9.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Pilsner7 kg Pilsner	38	1.6	53.8%
5 kg	German - Wheat Malt5 kg Wheat Malt	37	2	38.5%
1,000 g	German - Carapils1000 g Carapils	35	1.3	7.7%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	60 min	45.26	10%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Boil	15 min	13.85	20%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	15 min	5.64	10%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Boil	2 min	3.37	20%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	2 min	1.37	10%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		20%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	5 days		10%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	45.26	10%
300 g	Amarillo (Pellet) 300 g Amarillo (Pellet) Hops	17.22	60%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	7.01	30%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	68 °C	60 min
	Infusion	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 749 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,079

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-29 10:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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