View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Classic Styles Dark Mild

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Backcrack
Rating:

3.00 (1 Review)

Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Tuesday December 5th 2017

Original Gravity:

1.037

Final Gravity:

1.010

ABV (standard):

3.6%

IBU (tinseth):

16.9

SRM (morey):

21.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	81.4%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	6.8%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	5.1%
2 oz	American - Black Malt2 oz Black Malt	28	500	1.7%
4 oz	United Kingdom - Pale Chocolate4 oz Pale Chocolate	33	207	3.4%
2 oz	German - Carafa II2 oz Carafa II	32	425	1.7%
118 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	East Kent Goldings23 g East Kent Goldings Hops		Pellet	5	Boil	60 min	16.89	100%
23 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	East Kent Goldings (Pellet) 23 g East Kent Goldings (Pellet) Hops		16.89	100%
23 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Added a couple of ounces of Carafa II to increase the SRM a little. I like my English Dark Mild to be more on the dark side.

Last Updated and Sharing

992

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-10 00:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Backcrack • 01/10/2018 at 12:01am

3 of 5

I kegged this one a couple of days ago and it was just okay. It had a little too much burnt flavor, maybe from the black malt? Hopefully it gets a little better after a couple of days

Backcrack • 01/20/2018 at 04:24am

Backcrack • 01/20/2018 at 04:33am
I take it back!! This beer mellowed after about a week and became what I was hoping it would be - a flavorful mild that leaves you with a craving for the next, and the next, and the next...

Want no ads? Go Premium and unlock all our brewing tools!