| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 81.4% | |
| 8 oz | American - Caramel / Crystal 60L | 34 | 60 | 6.8% | |
| 6 oz | American - Caramel / Crystal 120L | 33 | 120 | 5.1% | |
| 2 oz | American - Black Malt | 28 | 500 | 1.7% | |
| 4 oz | United Kingdom - Pale Chocolate | 33 | 207 | 3.4% | |
| 2 oz | German - Carafa II | 32 | 425 | 1.7% | |
| 118 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 23 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 16.89 | 100% | |
| 23 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 156 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 2.77 | 11.1 |
| Mash volume with grains | 3.36 | 13.4 |
| Grain absorption losses | -0.92 | -3.7 |
| Remaining sparge water volume (equipment estimates 5.44 g | 21.7 qt) | 5.41 | 21.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.17 | 32.7 |
| Equipment Profile Used: | System Default | |