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Ozarks October Pale Ale

186 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 14.75 gallons
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
Calories: 186 calories (Per 12oz)
Share: <EMBED>
1.057
1.011
5.96%
47.24
8.18
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13.5 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 58.7%
4 lb German - Vienna4 lb Vienna 37 4 17.4%
3 lb Belgian - Munich3 lb Munich 38 6 13%
1.5 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 6.5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 4.3%
23 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
3 oz Cascade3 oz Cascade Hops Pellet 7 Mash   6.87
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 24.61
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 11.4
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 30 min 4.37
 
Mash Guidelines
Amount Description Type Temp Time
8.63 galRecirculate through Herms coilInfusion150 °F90 min
9.63 galFly Sparge170 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
6 g Gypsum Water Agt Mash --
6 g Calcium chloride Water Agt Mash --
6 ml Phosphoric Acid Water Agt Mash --
 
Yeast
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
57 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 12 50 50 139
Mash Chemistry and Brewing Water Calculator
 
Notes

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View Count: 612
Brew Count: 1
Last Updated: 2017-03-22 03:58 UTC
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